Robot Coupe  |  MFG #: 28174W  | Item #: 882668

Robot Coupe 28174W Brunoise Disc 2 X 2mm (5/64 X 5/64")

$296.00 $349.00

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  • Creates consistent 2 x 2mm (5/64 x 5/64") cuts
  • Enhances presentation with uniform brunoise dice
  • Saves preparation time in busy kitchens
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The Robot Coupe 28174W Brunoise Disc - 2 x 2mm (5/64 x 5/64") is a precise cutting accessory tailored for culinary professionals seeking consistent brunoise cuts. This disc, engineered with exact 2 x 2mm dimensions, facilitates the creation of uniform, small dice cuts essential for fine dining presentations and gourmet preparations. Its design integrates seamlessly with compatible Robot Coupe food processors, enhancing the versatility and efficiency of food preparation tasks. The 28174W Brunoise Disc is crafted to meet the rigorous demands of commercial kitchens, offering chefs and restaurateurs a reliable tool that maintains high standards of quality and precision. This specific disc is ideal for establishments that require meticulous vegetable processing, such as high-end restaurants, catering services, and culinary schools. By implementing this brunoise disc, professionals can achieve consistent texture and appearance in their dishes, thereby elevating the overall dining experience. The Robot Coupe 28174W Brunoise Disc underscores the importance of precision in culinary artistry, enabling chefs to focus on creativity and presentation without compromising on the consistency of their diced ingredients.

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Product Description

The Robot Coupe 28174W Brunoise Disc - 2 x 2mm (5/64 x 5/64") is a precise cutting accessory tailored for culinary professionals seeking consistent brunoise cuts. This disc, engineered with exact 2 x 2mm dimensions, facilitates the creation of uniform, small dice cuts essential for fine dining presentations and gourmet preparations. Its design integrates seamlessly with compatible Robot Coupe food processors, enhancing the versatility and efficiency of food preparation tasks. The 28174W Brunoise Disc is crafted to meet the rigorous demands of commercial kitchens, offering chefs and restaurateurs a reliable tool that maintains high standards of quality and precision. This specific disc is ideal for establishments that require meticulous vegetable processing, such as high-end restaurants, catering services, and culinary schools. By implementing this brunoise disc, professionals can achieve consistent texture and appearance in their dishes, thereby elevating the overall dining experience. The Robot Coupe 28174W Brunoise Disc underscores the importance of precision in culinary artistry, enabling chefs to focus on creativity and presentation without compromising on the consistency of their diced ingredients.

Product information

Technical specs
Manufacturer Robot Coupe
Model Number 28174W
Manufacturer Part # 28174W
Size 2mm
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Robot Coupe 28174W Brunoise Disc 2 X 2mm (5/64 X 5/64")
Robot Coupe

Robot Coupe 28174W Brunoise Disc 2 X 2mm (5/64 X 5/64")

$296.00 $349.00

The Robot Coupe 28174W Brunoise Disc - 2 x 2mm (5/64 x 5/64") is a precise cutting accessory tailored for culinary professionals seeking consistent brunoise cuts. This disc, engineered with exact 2 x 2mm dimensions, facilitates the creation of uniform, small dice cuts essential for fine dining presentations and gourmet preparations. Its design integrates seamlessly with compatible Robot Coupe food processors, enhancing the versatility and efficiency of food preparation tasks. The 28174W Brunoise Disc is crafted to meet the rigorous demands of commercial kitchens, offering chefs and restaurateurs a reliable tool that maintains high standards of quality and precision. This specific disc is ideal for establishments that require meticulous vegetable processing, such as high-end restaurants, catering services, and culinary schools. By implementing this brunoise disc, professionals can achieve consistent texture and appearance in their dishes, thereby elevating the overall dining experience. The Robot Coupe 28174W Brunoise Disc underscores the importance of precision in culinary artistry, enabling chefs to focus on creativity and presentation without compromising on the consistency of their diced ingredients.

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