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Robot Coupe CL50E NODISC Commercial Food Processor Includes: Vegetable Prep Attachment With Kidney Shaped & Cylindrical Hopper (no Bowl)
| Manufacturer | Robot Coupe |
|---|---|
| Model Number | CL50E NODISC |
| Manufacturer Part # | CL50E NODISC |
| Type | Continuous Feed |
| Motor Horsepower | 1-1/2 HP |
| Height | 23.44" |
| Width | 14.75" |
| Depth | 13.5" |
| Weight | 47 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
| 5-15P | Yes |
About this item
Product Details
Product Details
The Robot Coupe CL50E NODISC Commercial Food Processor is engineered for high-performance food preparation in professional kitchens. It includes a vegetable prep attachment, characterized by its kidney-shaped and cylindrical hoppers, enhancing versatility in processing various types of produce. This model, however, does not come with a bowl, emphasizing its specific use for vegetable preparation. Driven by an induction motor, it delivers a single speed of 425 RPM, powered by a robust 1-1/2 HP motor, making it an efficient choice for continuous use. The processor operates on a 120v/60/1-ph electrical configuration, drawing 12.0 amps, and is equipped with a standard NEMA 5-15P plug for compatibility with common electrical outlets. The polycarbonate base ensures durability and ease of cleaning, which is crucial for maintaining hygiene standards in commercial environments. Certified by cETLus and ETL-Sanitation, this food processor complies with rigorous safety and sanitation standards, making it a reliable tool in food service settings. The Robot Coupe CL50E NODISC is an ideal solution for restaurants, caterers, and institutions that require a dedicated, high-capacity vegetable processing unit without the need for additional mixing bowls.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
