Rosenthal Sambonet Paderno  |  MFG #: 11742-40  | Item #: 889231

Paderno 11742-40 Baking Pan 15-3/4" Dia. X 1-3/8"H Flared Sides

$14.20 $21.90

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  • Blue steel construction for even heat distribution
  • Flared sides for easy release of baked goods
  • Rolled edges for added strength and durability
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The Paderno 11742-40 Baking Pan 15-3/4" Dia. X 1-3/8"H Flared Sides is expertly crafted for both professional and home bakers seeking high-quality performance and durability. This baking pan features a generous 15-3/4 inch diameter and a height of 1-3/8 inches, providing ample space for a variety of baking needs. Its flared sides are designed to allow for easy removal of baked goods, ensuring your creations maintain their intended shape. The pan is constructed from blue steel, a material known for its superior heat conductivity and even baking results. The rolled edges add strength and stability, contributing to its long-lasting durability. As part of the Rosenthal Sambonet Paderno collection, this baking pan is ideal for creating perfectly baked cakes, pizzas, and other culinary delights. Its design caters to the needs of different market segments within the baking industry, from artisanal bakeries to high-volume commercial kitchens, offering a reliable and consistent baking experience. The Paderno 11742-40 Baking Pan is a valuable tool for anyone serious about achieving professional-grade baked goods with ease and efficiency.

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Product Description

The Paderno 11742-40 Baking Pan 15-3/4" Dia. X 1-3/8"H Flared Sides is expertly crafted for both professional and home bakers seeking high-quality performance and durability. This baking pan features a generous 15-3/4 inch diameter and a height of 1-3/8 inches, providing ample space for a variety of baking needs. Its flared sides are designed to allow for easy removal of baked goods, ensuring your creations maintain their intended shape. The pan is constructed from blue steel, a material known for its superior heat conductivity and even baking results. The rolled edges add strength and stability, contributing to its long-lasting durability. As part of the Rosenthal Sambonet Paderno collection, this baking pan is ideal for creating perfectly baked cakes, pizzas, and other culinary delights. Its design caters to the needs of different market segments within the baking industry, from artisanal bakeries to high-volume commercial kitchens, offering a reliable and consistent baking experience. The Paderno 11742-40 Baking Pan is a valuable tool for anyone serious about achieving professional-grade baked goods with ease and efficiency.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 11742-40
Manufacturer Part # 11742-40
Material Blue Steel
Depth 1"
Size 15"
Pan Shape Round
Height 1.38"
Width 15.75"
Depth 15.75"
Weight 2 lbs
UPC 8014808003554
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Paderno 11742-40 Baking Pan 15-3/4" Dia. X 1-3/8"H Flared Sides
Rosenthal Sambonet Paderno

Paderno 11742-40 Baking Pan 15-3/4" Dia. X 1-3/8"H Flared Sides

$14.20 $21.90

The Paderno 11742-40 Baking Pan 15-3/4" Dia. X 1-3/8"H Flared Sides is expertly crafted for both professional and home bakers seeking high-quality performance and durability. This baking pan features a generous 15-3/4 inch diameter and a height of 1-3/8 inches, providing ample space for a variety of baking needs. Its flared sides are designed to allow for easy removal of baked goods, ensuring your creations maintain their intended shape. The pan is constructed from blue steel, a material known for its superior heat conductivity and even baking results. The rolled edges add strength and stability, contributing to its long-lasting durability. As part of the Rosenthal Sambonet Paderno collection, this baking pan is ideal for creating perfectly baked cakes, pizzas, and other culinary delights. Its design caters to the needs of different market segments within the baking industry, from artisanal bakeries to high-volume commercial kitchens, offering a reliable and consistent baking experience. The Paderno 11742-40 Baking Pan is a valuable tool for anyone serious about achieving professional-grade baked goods with ease and efficiency.

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