Rosenthal Sambonet Paderno  |  MFG #: 12507-28  | Item #: 885214

Paderno 12507-28 Sauce Pot 9 Qt. 11" Dia. X 5-1/2"H

$165.29 $254.90

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  • 9 qt. capacity for large batches
  • 11" diameter for ample cooking space
  • 5-1/2" height suitable for various recipes
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The Paderno 12507-28 Sauce Pot 9 Qt. 11" Dia. X 5-1/2"H is a versatile cookware piece from the renowned Paderno Series 2500, tailored for both professional chefs and cooking enthusiasts. This sauce pot offers a generous 9-quart capacity, making it suitable for preparing large batches of soups, sauces, and other culinary creations. With a diameter of 11 inches and a height of 5-1/2 inches, it provides ample space for stirring and simmering. Constructed with tri-ply technology, the pot ensures even heat distribution, which is crucial for consistent cooking results. The inclusion of two riveted stainless steel handles enhances durability and allows for safe, easy maneuvering, even when the pot is full. Induction-safe, this sauce pot is compatible with a variety of stovetops, broadening its application across different kitchen setups. Ideal for segments of the culinary industry that demand reliable and efficient cookware, the Paderno 12507-28 is a testament to quality and practicality. Its robust design and practical features make it a valuable addition to any kitchen, supporting a wide range of cooking techniques and styles.

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Product Description

The Paderno 12507-28 Sauce Pot 9 Qt. 11" Dia. X 5-1/2"H is a versatile cookware piece from the renowned Paderno Series 2500, tailored for both professional chefs and cooking enthusiasts. This sauce pot offers a generous 9-quart capacity, making it suitable for preparing large batches of soups, sauces, and other culinary creations. With a diameter of 11 inches and a height of 5-1/2 inches, it provides ample space for stirring and simmering. Constructed with tri-ply technology, the pot ensures even heat distribution, which is crucial for consistent cooking results. The inclusion of two riveted stainless steel handles enhances durability and allows for safe, easy maneuvering, even when the pot is full. Induction-safe, this sauce pot is compatible with a variety of stovetops, broadening its application across different kitchen setups. Ideal for segments of the culinary industry that demand reliable and efficient cookware, the Paderno 12507-28 is a testament to quality and practicality. Its robust design and practical features make it a valuable addition to any kitchen, supporting a wide range of cooking techniques and styles.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 12507-28
Manufacturer Part # 12507-28
Handles Riveted Handle(s)
Induction Induction Ready
Material Stainless Steel
Cover Without Lid
Height 5.5"
Width 11"
Weight 6 lbs
UPC 8014808701108
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Paderno 12507-28 Sauce Pot 9 Qt. 11" Dia. X 5-1/2"H
Rosenthal Sambonet Paderno

Paderno 12507-28 Sauce Pot 9 Qt. 11" Dia. X 5-1/2"H

$165.29 $254.90

The Paderno 12507-28 Sauce Pot 9 Qt. 11" Dia. X 5-1/2"H is a versatile cookware piece from the renowned Paderno Series 2500, tailored for both professional chefs and cooking enthusiasts. This sauce pot offers a generous 9-quart capacity, making it suitable for preparing large batches of soups, sauces, and other culinary creations. With a diameter of 11 inches and a height of 5-1/2 inches, it provides ample space for stirring and simmering. Constructed with tri-ply technology, the pot ensures even heat distribution, which is crucial for consistent cooking results. The inclusion of two riveted stainless steel handles enhances durability and allows for safe, easy maneuvering, even when the pot is full. Induction-safe, this sauce pot is compatible with a variety of stovetops, broadening its application across different kitchen setups. Ideal for segments of the culinary industry that demand reliable and efficient cookware, the Paderno 12507-28 is a testament to quality and practicality. Its robust design and practical features make it a valuable addition to any kitchen, supporting a wide range of cooking techniques and styles.

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