Rosenthal Sambonet Paderno  |  MFG #: 14101-10  | Item #: 886162

Paderno 14101-10 Hotel Food Pan 2/1 Size 32-3/4 Qt.

$52.07 $80.30

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  • Hotel food pan ideal for large volume cooking
  • 2/1 size accommodates bigger servings
  • 32-3/4 qt. capacity for extended use
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The Paderno 14101-10 Hotel Food Pan 2/1 Size 32-3/4 Qt is a high-quality kitchen essential designed for professional culinary environments. This food pan stands out due to its substantial capacity of 32-3/4 quarts, making it an ideal choice for large-scale food preparation and service. Crafted from 18/10 mirror-polished stainless steel, it combines durability with a sleek aesthetic, ensuring long-lasting performance and a professional appearance. The pan is 4 inches deep, providing ample space for various culinary applications, from baking to roasting. Its 21-gauge material thickness offers a perfect balance between strength and weight, making it easy to handle while maintaining its structural integrity under demanding conditions. As a standard 2/1 size pan, it integrates seamlessly with other kitchen equipment, maximizing efficiency and versatility in hotel kitchens, catering services, and banquet facilities. The Paderno 14101-10 Hotel Food Pan is a valuable asset for chefs and food service professionals who require reliable performance and exceptional quality in their operations, ensuring food is handled with the utmost care and precision.

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Product Description

The Paderno 14101-10 Hotel Food Pan 2/1 Size 32-3/4 Qt is a high-quality kitchen essential designed for professional culinary environments. This food pan stands out due to its substantial capacity of 32-3/4 quarts, making it an ideal choice for large-scale food preparation and service. Crafted from 18/10 mirror-polished stainless steel, it combines durability with a sleek aesthetic, ensuring long-lasting performance and a professional appearance. The pan is 4 inches deep, providing ample space for various culinary applications, from baking to roasting. Its 21-gauge material thickness offers a perfect balance between strength and weight, making it easy to handle while maintaining its structural integrity under demanding conditions. As a standard 2/1 size pan, it integrates seamlessly with other kitchen equipment, maximizing efficiency and versatility in hotel kitchens, catering services, and banquet facilities. The Paderno 14101-10 Hotel Food Pan is a valuable asset for chefs and food service professionals who require reliable performance and exceptional quality in their operations, ensuring food is handled with the utmost care and precision.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 14101-10
Manufacturer Part # 14101-10
Style Solid
Depth 4" - 5"
Gauge 21 Gauge
Size GN, 2/1
Height 4"
Width 25.5"
Depth 20.88"
Weight 10 lbs
UPC 8014808008306
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Paderno 14101-10 Hotel Food Pan 2/1 Size 32-3/4 Qt.
Rosenthal Sambonet Paderno

Paderno 14101-10 Hotel Food Pan 2/1 Size 32-3/4 Qt.

$52.07 $80.30

The Paderno 14101-10 Hotel Food Pan 2/1 Size 32-3/4 Qt is a high-quality kitchen essential designed for professional culinary environments. This food pan stands out due to its substantial capacity of 32-3/4 quarts, making it an ideal choice for large-scale food preparation and service. Crafted from 18/10 mirror-polished stainless steel, it combines durability with a sleek aesthetic, ensuring long-lasting performance and a professional appearance. The pan is 4 inches deep, providing ample space for various culinary applications, from baking to roasting. Its 21-gauge material thickness offers a perfect balance between strength and weight, making it easy to handle while maintaining its structural integrity under demanding conditions. As a standard 2/1 size pan, it integrates seamlessly with other kitchen equipment, maximizing efficiency and versatility in hotel kitchens, catering services, and banquet facilities. The Paderno 14101-10 Hotel Food Pan is a valuable asset for chefs and food service professionals who require reliable performance and exceptional quality in their operations, ensuring food is handled with the utmost care and precision.

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