Rosenthal Sambonet Paderno  |  MFG #: 14103-20  | Item #: 891158

Paderno 14103-20 Hotel Food Pan 2/3 Size 19 Qt.

$33.52 $51.70

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  • Durable 18/10 mirror polished stainless steel construction
  • Generous 19 qt. capacity for bulk preparation
  • 2/3 size pan fits standard steam table setups
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The Paderno 14103-20 Hotel Food Pan is a highly durable kitchen essential designed for professional culinary environments. As a 2/3 size pan, it offers a substantial capacity of 19 quarts, making it suitable for various food storage and preparation purposes in hotels and catering businesses. The pan is 7-7/8 inches deep, providing ample depth for accommodating large batches of ingredients or dishes. Constructed from 18/10 mirror polished stainless steel, this food pan features a standard 21-gauge thickness, ensuring long-lasting durability and resistance to corrosion and staining. The mirror-polished finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, crucial in high-volume kitchens. Its construction from high-quality stainless steel makes it particularly valuable for segments within the hospitality industry that demand robust performance and reliability under rigorous conditions. The Paderno 14103-20 Hotel Food Pan is a versatile addition to any professional kitchen, offering both functionality and elegance, and is specifically engineered to meet the standards of busy culinary operations.

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Product Description

The Paderno 14103-20 Hotel Food Pan is a highly durable kitchen essential designed for professional culinary environments. As a 2/3 size pan, it offers a substantial capacity of 19 quarts, making it suitable for various food storage and preparation purposes in hotels and catering businesses. The pan is 7-7/8 inches deep, providing ample depth for accommodating large batches of ingredients or dishes. Constructed from 18/10 mirror polished stainless steel, this food pan features a standard 21-gauge thickness, ensuring long-lasting durability and resistance to corrosion and staining. The mirror-polished finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, crucial in high-volume kitchens. Its construction from high-quality stainless steel makes it particularly valuable for segments within the hospitality industry that demand robust performance and reliability under rigorous conditions. The Paderno 14103-20 Hotel Food Pan is a versatile addition to any professional kitchen, offering both functionality and elegance, and is specifically engineered to meet the standards of busy culinary operations.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 14103-20
Manufacturer Part # 14103-20
Size 2/3 Size
Style Solid
Gauge 21 Gauge
Depth 6" - 8"
Height 7.88"
Width 14"
Depth 12.5"
Weight 6 lbs
UPC 8014808008443
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Paderno 14103-20 Hotel Food Pan 2/3 Size 19 Qt.
Rosenthal Sambonet Paderno

Paderno 14103-20 Hotel Food Pan 2/3 Size 19 Qt.

$33.52 $51.70

The Paderno 14103-20 Hotel Food Pan is a highly durable kitchen essential designed for professional culinary environments. As a 2/3 size pan, it offers a substantial capacity of 19 quarts, making it suitable for various food storage and preparation purposes in hotels and catering businesses. The pan is 7-7/8 inches deep, providing ample depth for accommodating large batches of ingredients or dishes. Constructed from 18/10 mirror polished stainless steel, this food pan features a standard 21-gauge thickness, ensuring long-lasting durability and resistance to corrosion and staining. The mirror-polished finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, crucial in high-volume kitchens. Its construction from high-quality stainless steel makes it particularly valuable for segments within the hospitality industry that demand robust performance and reliability under rigorous conditions. The Paderno 14103-20 Hotel Food Pan is a versatile addition to any professional kitchen, offering both functionality and elegance, and is specifically engineered to meet the standards of busy culinary operations.

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