Rosenthal Sambonet Paderno  |  MFG #: 15406-16  | Item #: 888926

Paderno 15406-16 Sugar Pan 1-3/4 Qt. 6-3/8" Dia. X 3-5/8"H

$219.95 $339.20

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  • 1-3/4 qt. capacity for versatile use
  • 6-3/8" dia. x 3-5/8"H for compact storage
  • Equipped with a convenient pour spout
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The Paderno 15406-16 Sugar Pan is a meticulously crafted kitchen essential, designed for both professional and home chefs who value precision and quality. With a capacity of 1-3/4 quarts, this sugar pan features a 6-3/8 inch diameter and a height of 3-5/8 inches, making it an ideal choice for delicate sugar work and candy making. The pan is part of the esteemed Paderno Copper Series 15300 & 15400, known for its superior heat conductivity. It includes a pour spout for precise pouring and control, which is crucial when dealing with hot sugar syrups and confections. The riveted solid brass handle not only adds a touch of elegance but also provides robust support and stability during use. Crafted from solid copper, the pan ensures even heat distribution, which is vital for achieving perfect caramelization and preventing burning. As a testament to its premium quality, this pan is recommended for hand wash only, ensuring its longevity and maintaining its pristine condition. The Paderno 15406-16 Sugar Pan is a valuable tool in the culinary industry, serving pastry chefs, confectioners, and culinary enthusiasts who demand excellence in their craft.

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Product Description

The Paderno 15406-16 Sugar Pan is a meticulously crafted kitchen essential, designed for both professional and home chefs who value precision and quality. With a capacity of 1-3/4 quarts, this sugar pan features a 6-3/8 inch diameter and a height of 3-5/8 inches, making it an ideal choice for delicate sugar work and candy making. The pan is part of the esteemed Paderno Copper Series 15300 & 15400, known for its superior heat conductivity. It includes a pour spout for precise pouring and control, which is crucial when dealing with hot sugar syrups and confections. The riveted solid brass handle not only adds a touch of elegance but also provides robust support and stability during use. Crafted from solid copper, the pan ensures even heat distribution, which is vital for achieving perfect caramelization and preventing burning. As a testament to its premium quality, this pan is recommended for hand wash only, ensuring its longevity and maintaining its pristine condition. The Paderno 15406-16 Sugar Pan is a valuable tool in the culinary industry, serving pastry chefs, confectioners, and culinary enthusiasts who demand excellence in their craft.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 15406-16
Manufacturer Part # 15406-16
Style Straight Sides
Material Copper
Handle Riveted Handle
Cover Without Cover
Height 3.63"
Width 6.38"
Weight 4 lbs
UPC 8014808861680
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Paderno 15406-16 Sugar Pan 1-3/4 Qt. 6-3/8" Dia. X 3-5/8"H
Rosenthal Sambonet Paderno

Paderno 15406-16 Sugar Pan 1-3/4 Qt. 6-3/8" Dia. X 3-5/8"H

$219.95 $339.20

The Paderno 15406-16 Sugar Pan is a meticulously crafted kitchen essential, designed for both professional and home chefs who value precision and quality. With a capacity of 1-3/4 quarts, this sugar pan features a 6-3/8 inch diameter and a height of 3-5/8 inches, making it an ideal choice for delicate sugar work and candy making. The pan is part of the esteemed Paderno Copper Series 15300 & 15400, known for its superior heat conductivity. It includes a pour spout for precise pouring and control, which is crucial when dealing with hot sugar syrups and confections. The riveted solid brass handle not only adds a touch of elegance but also provides robust support and stability during use. Crafted from solid copper, the pan ensures even heat distribution, which is vital for achieving perfect caramelization and preventing burning. As a testament to its premium quality, this pan is recommended for hand wash only, ensuring its longevity and maintaining its pristine condition. The Paderno 15406-16 Sugar Pan is a valuable tool in the culinary industry, serving pastry chefs, confectioners, and culinary enthusiasts who demand excellence in their craft.

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