Paderno 18502-18 Chocolate Peel 3-1/2"L X 7-1/8"W Stainless Steel
Delivery to:
- Stainless steel for durability and longevity
- Composite handle for comfortable grip
- Perfect for mixing chocolate with precision
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The Paderno 18502-18 Chocolate Peel is an expertly crafted tool designed for professionals in the culinary industry, distinguished by its stainless steel construction and composite handle. With dimensions of 3-1/2 inches in length and 7-1/8 inches in width, this chocolate peel is engineered for precision and durability, making it an essential instrument for pastry chefs and chocolatiers who demand accuracy in their work. The use of stainless steel ensures resistance to corrosion, providing longevity and maintaining hygiene standards critical in food preparation environments. The composite handle contributes to its ergonomic design, offering a comfortable grip that minimizes fatigue during extended use. Manufactured by Rosenthal Sambonet Paderno, a name synonymous with quality in kitchenware, the Chocolate Peel is not only suitable for mixing but also excels in creating intricate chocolate designs and transfers, thereby serving a dual function within the culinary arts. Its robust build and meticulous design cater to both high-volume commercial kitchens and artisanal chocolate workshops, representing a versatile and high-quality tool that meets the diverse needs of professionals seeking reliable and efficient kitchen equipment.
Product Description
The Paderno 18502-18 Chocolate Peel is an expertly crafted tool designed for professionals in the culinary industry, distinguished by its stainless steel construction and composite handle. With dimensions of 3-1/2 inches in length and 7-1/8 inches in width, this chocolate peel is engineered for precision and durability, making it an essential instrument for pastry chefs and chocolatiers who demand accuracy in their work. The use of stainless steel ensures resistance to corrosion, providing longevity and maintaining hygiene standards critical in food preparation environments. The composite handle contributes to its ergonomic design, offering a comfortable grip that minimizes fatigue during extended use. Manufactured by Rosenthal Sambonet Paderno, a name synonymous with quality in kitchenware, the Chocolate Peel is not only suitable for mixing but also excels in creating intricate chocolate designs and transfers, thereby serving a dual function within the culinary arts. Its robust build and meticulous design cater to both high-volume commercial kitchens and artisanal chocolate workshops, representing a versatile and high-quality tool that meets the diverse needs of professionals seeking reliable and efficient kitchen equipment.
Product information
| Manufacturer | Rosenthal Sambonet Paderno |
|---|---|
| Model Number | 18502-18 |
| Manufacturer Part # | 18502-18 |
| Overall Length | 7" |
| Handle Material | Plastic |
| Blade Material | Stainless Steel |
| Width | 7.13" |
| Depth | 3.5" |
| Weight | 1 lb |
| UPC | 8014808678431 |
Certifications
No certifications available
