Rosenthal Sambonet Paderno  |  MFG #: 41473-31  | Item #: 889977

Paderno 41473-31 Ice Cream Scoop 1/100 Per Liter 1-1/8" Dia.

$23.34 $36.00

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  • Stainless steel construction for durability and longevity
  • 1/100 per liter measurement for precise serving
  • 1-1/8" diameter for standard scoop size
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The Paderno 41473-31 Ice Cream Scoop is a precision-engineered kitchen tool designed for both professional and home use. This scoop features a 1/100 per liter capacity, making it an ideal choice for serving consistent portions, essential for ice cream shops and restaurants focused on portion control and presentation. With a 1-1/8" diameter, it is perfect for creating beautifully rounded scoops of ice cream, gelato, or sorbet. Crafted from high-quality stainless steel, the Paderno 41473-31 ensures durability and longevity, resisting rust and corrosion even under frequent use. This scoop's stainless steel construction also contributes to its ease of cleaning and maintenance, a crucial factor for food safety and hygiene in any culinary environment. As part of the Paderno brand, which is synonymous with superior kitchenware, this ice cream scoop reflects a commitment to precision and reliability. Whether for a bustling commercial kitchen or a home enthusiast seeking professional results, the Paderno 41473-31 Ice Cream Scoop provides unmatched performance and consistency, making it an indispensable tool in the art of dessert creation.

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Product Description

The Paderno 41473-31 Ice Cream Scoop is a precision-engineered kitchen tool designed for both professional and home use. This scoop features a 1/100 per liter capacity, making it an ideal choice for serving consistent portions, essential for ice cream shops and restaurants focused on portion control and presentation. With a 1-1/8" diameter, it is perfect for creating beautifully rounded scoops of ice cream, gelato, or sorbet. Crafted from high-quality stainless steel, the Paderno 41473-31 ensures durability and longevity, resisting rust and corrosion even under frequent use. This scoop's stainless steel construction also contributes to its ease of cleaning and maintenance, a crucial factor for food safety and hygiene in any culinary environment. As part of the Paderno brand, which is synonymous with superior kitchenware, this ice cream scoop reflects a commitment to precision and reliability. Whether for a bustling commercial kitchen or a home enthusiast seeking professional results, the Paderno 41473-31 Ice Cream Scoop provides unmatched performance and consistency, making it an indispensable tool in the art of dessert creation.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 41473-31
Manufacturer Part # 41473-31
Style Squeeze Handle
Material Stainless Steel
Handle Color Solid Metal
Width 1.13"
Weight 1 lb
UPC 8014808689123
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Paderno 41473-31 Ice Cream Scoop 1/100 Per Liter 1-1/8" Dia.
Rosenthal Sambonet Paderno

Paderno 41473-31 Ice Cream Scoop 1/100 Per Liter 1-1/8" Dia.

$23.34 $36.00

The Paderno 41473-31 Ice Cream Scoop is a precision-engineered kitchen tool designed for both professional and home use. This scoop features a 1/100 per liter capacity, making it an ideal choice for serving consistent portions, essential for ice cream shops and restaurants focused on portion control and presentation. With a 1-1/8" diameter, it is perfect for creating beautifully rounded scoops of ice cream, gelato, or sorbet. Crafted from high-quality stainless steel, the Paderno 41473-31 ensures durability and longevity, resisting rust and corrosion even under frequent use. This scoop's stainless steel construction also contributes to its ease of cleaning and maintenance, a crucial factor for food safety and hygiene in any culinary environment. As part of the Paderno brand, which is synonymous with superior kitchenware, this ice cream scoop reflects a commitment to precision and reliability. Whether for a bustling commercial kitchen or a home enthusiast seeking professional results, the Paderno 41473-31 Ice Cream Scoop provides unmatched performance and consistency, making it an indispensable tool in the art of dessert creation.

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