Rosenthal Sambonet Paderno  |  MFG #: 41660-10  | Item #: 889588

Paderno 41660-10 Creme Caramel Mold 5 Oz. 2" Dia. X 2-3/4"H

$6.03 $9.30

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  • Produces perfectly shaped creme caramel desserts
  • Compact size: 2" dia. x 2-3/4"H
  • Generous 5 oz. capacity for servings
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The Paderno 41660-10 Creme Caramel Mold is a meticulously crafted culinary tool with precise dimensions of 2 inches in diameter and a height of 2-3/4 inches, offering a generous capacity of 5 ounces. Constructed from high-quality aluminum, this mold is part of the esteemed Paderno Tabletop collection, renowned for its excellence in kitchenware. Its compact size and durable construction make it particularly suitable for creating perfectly shaped creme caramels, panna cotta, or other individual desserts with a professional finish. The aluminum material ensures even heat distribution, enhancing the cooking process and ensuring consistent results, which is essential for culinary experts aiming for perfection. This product is an excellent choice for professional chefs, restaurateurs, and passionate home cooks who seek reliable and aesthetically pleasing molds to elevate their dessert presentation. The Paderno 41660-10 Creme Caramel Mold stands out in the market for its balance of functionality and design, catering to varied requirements across the food industry, from high-volume restaurants to boutique patisseries, ensuring each dish impresses with both taste and presentation.

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Product Description

The Paderno 41660-10 Creme Caramel Mold is a meticulously crafted culinary tool with precise dimensions of 2 inches in diameter and a height of 2-3/4 inches, offering a generous capacity of 5 ounces. Constructed from high-quality aluminum, this mold is part of the esteemed Paderno Tabletop collection, renowned for its excellence in kitchenware. Its compact size and durable construction make it particularly suitable for creating perfectly shaped creme caramels, panna cotta, or other individual desserts with a professional finish. The aluminum material ensures even heat distribution, enhancing the cooking process and ensuring consistent results, which is essential for culinary experts aiming for perfection. This product is an excellent choice for professional chefs, restaurateurs, and passionate home cooks who seek reliable and aesthetically pleasing molds to elevate their dessert presentation. The Paderno 41660-10 Creme Caramel Mold stands out in the market for its balance of functionality and design, catering to varied requirements across the food industry, from high-volume restaurants to boutique patisseries, ensuring each dish impresses with both taste and presentation.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 41660-10
Manufacturer Part # 41660-10
Construction Aluminum
Finish Uncoated
Height 2.75"
Width 2"
Weight 1.5 lbs
UPC 8014808878039
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Paderno 41660-10 Creme Caramel Mold 5 Oz. 2" Dia. X 2-3/4"H
Rosenthal Sambonet Paderno

Paderno 41660-10 Creme Caramel Mold 5 Oz. 2" Dia. X 2-3/4"H

$6.03 $9.30

The Paderno 41660-10 Creme Caramel Mold is a meticulously crafted culinary tool with precise dimensions of 2 inches in diameter and a height of 2-3/4 inches, offering a generous capacity of 5 ounces. Constructed from high-quality aluminum, this mold is part of the esteemed Paderno Tabletop collection, renowned for its excellence in kitchenware. Its compact size and durable construction make it particularly suitable for creating perfectly shaped creme caramels, panna cotta, or other individual desserts with a professional finish. The aluminum material ensures even heat distribution, enhancing the cooking process and ensuring consistent results, which is essential for culinary experts aiming for perfection. This product is an excellent choice for professional chefs, restaurateurs, and passionate home cooks who seek reliable and aesthetically pleasing molds to elevate their dessert presentation. The Paderno 41660-10 Creme Caramel Mold stands out in the market for its balance of functionality and design, catering to varied requirements across the food industry, from high-volume restaurants to boutique patisseries, ensuring each dish impresses with both taste and presentation.

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