Rosenthal Sambonet Paderno  |  MFG #: 47326-10  | Item #: 891424

Paderno 47326-10 Dough Cutters 7/8" 3-1/4"L X 3/4" 2-3/4"W X 1-3/8"H

$19.78 $30.50

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  • (Paderno 47326-10) Dough Cutters for versatile baking
  • 7/8" - 3-1/4"L x 3/4" - 2-3/4"W x 1-3/8"H dimensions
  • 9 piece set offers various sizes
  • View More Details

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The Paderno 47326-10 Dough Cutters are a versatile 9-piece set designed for precision and efficiency, catering to varying needs in the culinary world. These dough cutters feature an oval shape and come in various sizes, specifically measuring 7/8" to 3-1/4" in length, 3/4" to 2-3/4" in width, and 1-3/8" in height. Made from high-quality stainless steel, this set ensures durability and resistance to corrosion, making it a reliable choice for both professional bakers and home enthusiasts. The plain design of each cutter allows for clean and sharp cutting, ideal for creating uniform shapes in dough and pastry applications. With its robust construction, the Paderno 47326-10 Dough Cutters are part of the esteemed Paderno bakeware line, known for its commitment to quality and performance. This product is perfect for bakers who require precision and consistency in their creations, offering a comprehensive range of sizes to accommodate different dough cutting needs. Whether used in a professional kitchen or at home, these cutters provide excellent value by enhancing the efficiency and outcome of baking projects.

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Product Description

The Paderno 47326-10 Dough Cutters are a versatile 9-piece set designed for precision and efficiency, catering to varying needs in the culinary world. These dough cutters feature an oval shape and come in various sizes, specifically measuring 7/8" to 3-1/4" in length, 3/4" to 2-3/4" in width, and 1-3/8" in height. Made from high-quality stainless steel, this set ensures durability and resistance to corrosion, making it a reliable choice for both professional bakers and home enthusiasts. The plain design of each cutter allows for clean and sharp cutting, ideal for creating uniform shapes in dough and pastry applications. With its robust construction, the Paderno 47326-10 Dough Cutters are part of the esteemed Paderno bakeware line, known for its commitment to quality and performance. This product is perfect for bakers who require precision and consistency in their creations, offering a comprehensive range of sizes to accommodate different dough cutting needs. Whether used in a professional kitchen or at home, these cutters provide excellent value by enhancing the efficiency and outcome of baking projects.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 47326-10
Manufacturer Part # 47326-10
Size Assorted
Material Stainless Steel
Shape Oval
Height 1.38"
Width 3.25"
Depth 2.75"
Weight 1.5 lbs
UPC 8014808049927
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Paderno 47326-10 Dough Cutters 7/8" 3-1/4"L X 3/4" 2-3/4"W X 1-3/8"H
Rosenthal Sambonet Paderno

Paderno 47326-10 Dough Cutters 7/8" 3-1/4"L X 3/4" 2-3/4"W X 1-3/8"H

$19.78 $30.50

The Paderno 47326-10 Dough Cutters are a versatile 9-piece set designed for precision and efficiency, catering to varying needs in the culinary world. These dough cutters feature an oval shape and come in various sizes, specifically measuring 7/8" to 3-1/4" in length, 3/4" to 2-3/4" in width, and 1-3/8" in height. Made from high-quality stainless steel, this set ensures durability and resistance to corrosion, making it a reliable choice for both professional bakers and home enthusiasts. The plain design of each cutter allows for clean and sharp cutting, ideal for creating uniform shapes in dough and pastry applications. With its robust construction, the Paderno 47326-10 Dough Cutters are part of the esteemed Paderno bakeware line, known for its commitment to quality and performance. This product is perfect for bakers who require precision and consistency in their creations, offering a comprehensive range of sizes to accommodate different dough cutting needs. Whether used in a professional kitchen or at home, these cutters provide excellent value by enhancing the efficiency and outcome of baking projects.

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