Rosenthal Sambonet Paderno  |  MFG #: 47532-14  | Item #: 890364

Paderno 47532-14 Pastry Ring 5-1/2" ID X 1-3/4"H Mousse

$13.10 $20.20

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  • Sturdy stainless steel construction
  • 5-1/2" inside diameter for versatile use
  • 1-3/4" height perfect for mousse
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The Paderno 47532-14 Pastry Ring 5-1/2" ID x 1-3/4"H Mousse is a premium baking tool designed for culinary professionals and home bakers alike. Featuring a smooth and rigid side, this pastry ring is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. Its dimensions - 5-1/2 inches in inside diameter and 1-3/4 inches in height - make it perfect for creating precisely shaped mousses, tarts, and layered desserts. The robust build of the Paderno pastry ring supports the creation of intricate pastry designs, offering consistent results every time. As part of the esteemed Rosenthal Sambonet Paderno collection, this pastry ring aligns with the high standards of professional bakeware. Its sleek, smooth finish not only facilitates easy release of baked goods but also simplifies the cleaning process, making it a practical choice for both high-volume bakeries and individual pastry enthusiasts. This pastry ring is an essential piece of bakeware for chefs seeking precision and quality in their culinary creations, supporting a range of applications from traditional pastry-making to modern dessert presentations.

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Product Description

The Paderno 47532-14 Pastry Ring 5-1/2" ID x 1-3/4"H Mousse is a premium baking tool designed for culinary professionals and home bakers alike. Featuring a smooth and rigid side, this pastry ring is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. Its dimensions - 5-1/2 inches in inside diameter and 1-3/4 inches in height - make it perfect for creating precisely shaped mousses, tarts, and layered desserts. The robust build of the Paderno pastry ring supports the creation of intricate pastry designs, offering consistent results every time. As part of the esteemed Rosenthal Sambonet Paderno collection, this pastry ring aligns with the high standards of professional bakeware. Its sleek, smooth finish not only facilitates easy release of baked goods but also simplifies the cleaning process, making it a practical choice for both high-volume bakeries and individual pastry enthusiasts. This pastry ring is an essential piece of bakeware for chefs seeking precision and quality in their culinary creations, supporting a range of applications from traditional pastry-making to modern dessert presentations.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 47532-14
Manufacturer Part # 47532-14
Height 1" - 2" Deep
Cut Size 4" - 6"
Construction Stainless Steel
Shape Round
Height 1.75"
Width 5.5"
Weight 1 lb
UPC 3075308650308
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Paderno 47532-14 Pastry Ring 5-1/2" ID X 1-3/4"H Mousse
Rosenthal Sambonet Paderno

Paderno 47532-14 Pastry Ring 5-1/2" ID X 1-3/4"H Mousse

$13.10 $20.20

The Paderno 47532-14 Pastry Ring 5-1/2" ID x 1-3/4"H Mousse is a premium baking tool designed for culinary professionals and home bakers alike. Featuring a smooth and rigid side, this pastry ring is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. Its dimensions - 5-1/2 inches in inside diameter and 1-3/4 inches in height - make it perfect for creating precisely shaped mousses, tarts, and layered desserts. The robust build of the Paderno pastry ring supports the creation of intricate pastry designs, offering consistent results every time. As part of the esteemed Rosenthal Sambonet Paderno collection, this pastry ring aligns with the high standards of professional bakeware. Its sleek, smooth finish not only facilitates easy release of baked goods but also simplifies the cleaning process, making it a practical choice for both high-volume bakeries and individual pastry enthusiasts. This pastry ring is an essential piece of bakeware for chefs seeking precision and quality in their culinary creations, supporting a range of applications from traditional pastry-making to modern dessert presentations.

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