Rosenthal Sambonet Paderno  |  MFG #: 47860-27  | Item #: 889748

Paderno 47860-27 Chocolate Mold (28) 1"L X 1"W X 1/2"H Size Molds

$37.22 $57.40

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  • High-quality polycarbonate material for durability
  • 28 molds measuring 1"L x 1"W x 1/2"H each
  • Perfect for creating uniform chocolate shapes
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The Paderno 47860-27 Chocolate Mold is a specialized bakeware tool designed for professionals and enthusiasts in the confectionery industry. This mold features (28) distinct cavities, each measuring 1"L x 1"W x 1/2"H, allowing for precise and uniform chocolate creations. The overall dimensions of the mold are 10-7/8"L x 5-7/8"W x 1"H, providing a compact yet efficient structure for chocolate production. Constructed from durable polycarbonate, the Paderno 47860-27 is engineered to withstand frequent use while ensuring easy release of chocolate pieces. This robust material also facilitates the effortless cleaning and maintenance of the mold, making it a practical choice for high-volume production environments. The Paderno 47860-27 Chocolate Mold is a versatile addition to any professional kitchen or gourmet chocolate shop, offering consistent and reliable performance. Its precise engineering caters to the demands of chocolatiers seeking to produce high-quality, aesthetically pleasing chocolates. The thoughtful design and technical specifications of this mold make it a valuable tool for various market segments within the culinary industry, ensuring it meets the diverse needs of its users.

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Product Description

The Paderno 47860-27 Chocolate Mold is a specialized bakeware tool designed for professionals and enthusiasts in the confectionery industry. This mold features (28) distinct cavities, each measuring 1"L x 1"W x 1/2"H, allowing for precise and uniform chocolate creations. The overall dimensions of the mold are 10-7/8"L x 5-7/8"W x 1"H, providing a compact yet efficient structure for chocolate production. Constructed from durable polycarbonate, the Paderno 47860-27 is engineered to withstand frequent use while ensuring easy release of chocolate pieces. This robust material also facilitates the effortless cleaning and maintenance of the mold, making it a practical choice for high-volume production environments. The Paderno 47860-27 Chocolate Mold is a versatile addition to any professional kitchen or gourmet chocolate shop, offering consistent and reliable performance. Its precise engineering caters to the demands of chocolatiers seeking to produce high-quality, aesthetically pleasing chocolates. The thoughtful design and technical specifications of this mold make it a valuable tool for various market segments within the culinary industry, ensuring it meets the diverse needs of its users.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 47860-27
Manufacturer Part # 47860-27
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Height 1"
Width 10.88"
Depth 5.38"
Weight 3 lbs
UPC 8014808729119
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Paderno 47860-27 Chocolate Mold (28) 1"L X 1"W X 1/2"H Size Molds
Rosenthal Sambonet Paderno

Paderno 47860-27 Chocolate Mold (28) 1"L X 1"W X 1/2"H Size Molds

$37.22 $57.40

The Paderno 47860-27 Chocolate Mold is a specialized bakeware tool designed for professionals and enthusiasts in the confectionery industry. This mold features (28) distinct cavities, each measuring 1"L x 1"W x 1/2"H, allowing for precise and uniform chocolate creations. The overall dimensions of the mold are 10-7/8"L x 5-7/8"W x 1"H, providing a compact yet efficient structure for chocolate production. Constructed from durable polycarbonate, the Paderno 47860-27 is engineered to withstand frequent use while ensuring easy release of chocolate pieces. This robust material also facilitates the effortless cleaning and maintenance of the mold, making it a practical choice for high-volume production environments. The Paderno 47860-27 Chocolate Mold is a versatile addition to any professional kitchen or gourmet chocolate shop, offering consistent and reliable performance. Its precise engineering caters to the demands of chocolatiers seeking to produce high-quality, aesthetically pleasing chocolates. The thoughtful design and technical specifications of this mold make it a valuable tool for various market segments within the culinary industry, ensuring it meets the diverse needs of its users.

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