Rosenthal Sambonet Paderno  |  MFG #: 47860-48  | Item #: 887146

Paderno 47860-48 Chocolate Mold (40) 1-1/4" Dia. X 1"H Size Molds

$37.22 $57.40

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  • (Paderno 47860-48) Chocolate Mold (40) molds
  • 1-1/4" dia. x 1"H for perfect size treats
  • Polycarbonate for durability and clarity
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The Paderno 47860-48 Chocolate Mold is a precision-engineered tool designed to meet the demands of pastry chefs and chocolatiers. Featuring 40 uniform molds, each measuring 1-1/4 inches in diameter and 1 inch in height, this product ensures consistent chocolate creations. The overall dimensions of the mold are 10-7/8 inches in length, 5-7/8 inches in width, and 1 inch in height, providing a compact yet ample workspace for crafting professional-grade chocolates. Made from durable polycarbonate, the Paderno 47860-48 offers exceptional strength and stability, making it resistant to cracking and warping under frequent use. This material also facilitates easy unmolding and maintenance, ensuring that each chocolate piece retains its shape and detail. As part of the Rosenthal Sambonet Paderno collection, this chocolate mold is a testament to quality and innovation in bakeware, catering to the needs of professionals in high-volume production environments. Its technical specifications and reliable performance make it a valuable asset in various market segments within the confectionery industry, from artisanal chocolatiers to large-scale production facilities, enabling users to achieve precise results with every use.

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Product Description

The Paderno 47860-48 Chocolate Mold is a precision-engineered tool designed to meet the demands of pastry chefs and chocolatiers. Featuring 40 uniform molds, each measuring 1-1/4 inches in diameter and 1 inch in height, this product ensures consistent chocolate creations. The overall dimensions of the mold are 10-7/8 inches in length, 5-7/8 inches in width, and 1 inch in height, providing a compact yet ample workspace for crafting professional-grade chocolates. Made from durable polycarbonate, the Paderno 47860-48 offers exceptional strength and stability, making it resistant to cracking and warping under frequent use. This material also facilitates easy unmolding and maintenance, ensuring that each chocolate piece retains its shape and detail. As part of the Rosenthal Sambonet Paderno collection, this chocolate mold is a testament to quality and innovation in bakeware, catering to the needs of professionals in high-volume production environments. Its technical specifications and reliable performance make it a valuable asset in various market segments within the confectionery industry, from artisanal chocolatiers to large-scale production facilities, enabling users to achieve precise results with every use.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 47860-48
Manufacturer Part # 47860-48
Construction Polycarbonate
Type Chocolate
Flexibility Non-flexible
Height 1"
Width 10.88"
Depth 5.38"
Weight 3 lbs
UPC 8014808729324
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Paderno 47860-48 Chocolate Mold (40) 1-1/4" Dia. X 1"H Size Molds
Rosenthal Sambonet Paderno

Paderno 47860-48 Chocolate Mold (40) 1-1/4" Dia. X 1"H Size Molds

$37.22 $57.40

The Paderno 47860-48 Chocolate Mold is a precision-engineered tool designed to meet the demands of pastry chefs and chocolatiers. Featuring 40 uniform molds, each measuring 1-1/4 inches in diameter and 1 inch in height, this product ensures consistent chocolate creations. The overall dimensions of the mold are 10-7/8 inches in length, 5-7/8 inches in width, and 1 inch in height, providing a compact yet ample workspace for crafting professional-grade chocolates. Made from durable polycarbonate, the Paderno 47860-48 offers exceptional strength and stability, making it resistant to cracking and warping under frequent use. This material also facilitates easy unmolding and maintenance, ensuring that each chocolate piece retains its shape and detail. As part of the Rosenthal Sambonet Paderno collection, this chocolate mold is a testament to quality and innovation in bakeware, catering to the needs of professionals in high-volume production environments. Its technical specifications and reliable performance make it a valuable asset in various market segments within the confectionery industry, from artisanal chocolatiers to large-scale production facilities, enabling users to achieve precise results with every use.

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