Paderno 47862-72 Chocolate Mold Batons (22) 4-3/8"L X 1/4"W Size Mold
Delivery to:
- Thermal shock resistant polycarbonate material
- Perfect for creating uniform chocolate batons
- Durable mold with 22 cavities
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Paderno 47862-72 Chocolate Mold Batons (22) 4-3/8"L X 1/4"W Size Mold is a precision-engineered tool ideal for culinary professionals and chocolate enthusiasts alike. This chocolate mold is meticulously crafted from high-quality polycarbonate, known for its thermal shock resistance, ensuring durability and longevity in professional kitchen environments. Featuring a specific mold size of 4-3/8 inches in length and 1/4 inch in width, it enables the consistent production of baton-style chocolate pieces, essential for creating uniform and aesthetically pleasing confections. With an overall mold size of 10-7/8 inches in length and 6 inches in width, this product is designed to maximize efficiency in chocolate production processes. The Paderno 47862-72 is part of the renowned Paderno Bakeware line, reflecting a commitment to quality and innovation in culinary tools. It caters to a diverse market, including pastry chefs in gourmet restaurants, small artisanal chocolatiers, and large-scale confectionery manufacturers, providing them with a reliable solution for high-volume chocolate production. Its robust construction and precise design make it an invaluable component in any professional bakeware collection, enhancing the ability to produce high-quality chocolate confections with ease and precision.
Product Description
The Paderno 47862-72 Chocolate Mold Batons (22) 4-3/8"L X 1/4"W Size Mold is a precision-engineered tool ideal for culinary professionals and chocolate enthusiasts alike. This chocolate mold is meticulously crafted from high-quality polycarbonate, known for its thermal shock resistance, ensuring durability and longevity in professional kitchen environments. Featuring a specific mold size of 4-3/8 inches in length and 1/4 inch in width, it enables the consistent production of baton-style chocolate pieces, essential for creating uniform and aesthetically pleasing confections. With an overall mold size of 10-7/8 inches in length and 6 inches in width, this product is designed to maximize efficiency in chocolate production processes. The Paderno 47862-72 is part of the renowned Paderno Bakeware line, reflecting a commitment to quality and innovation in culinary tools. It caters to a diverse market, including pastry chefs in gourmet restaurants, small artisanal chocolatiers, and large-scale confectionery manufacturers, providing them with a reliable solution for high-volume chocolate production. Its robust construction and precise design make it an invaluable component in any professional bakeware collection, enhancing the ability to produce high-quality chocolate confections with ease and precision.
Product information
Manufacturer | Rosenthal Sambonet Paderno |
---|---|
Model Number | 47862-72 |
Manufacturer Part # | 47862-72 |
Type | Chocolate |
Construction | Polycarbonate |
Flexibility | Non-flexible |
Weight | 2 lbs |
UPC | 8014808112966 |
Certifications
No certifications available