Rosenthal Sambonet Paderno  |  MFG #: 47862-73  | Item #: 885295

Paderno 47862-73 Chocolate Mold Drop (18) 2-1/2"L X 7/8"W Size Mold

$39.10 $60.30

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  • Thermal shock resistant for durability
  • Perfect for chocolates and candies
  • Polycarbonate for easy release
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The Paderno 47862-73 Chocolate Mold Drop is a high-quality mold designed for creating chocolate pieces with precision and ease. This product features 18 drop-shaped cavities, each measuring 2-1/2 inches in length and 7/8 inches in width, allowing for uniform chocolate creations that are both aesthetically pleasing and consistent in size. Its overall dimensions are 10-7/8 inches in length and 6 inches in width, providing ample space for larger batches while maintaining compactness for easy storage and handling. Constructed from polycarbonate, the mold is thermal shock resistant, ensuring durability and longevity even under frequent temperature changes often encountered in professional settings. This makes it particularly valuable for chocolatiers and pastry chefs who require reliable tools in their culinary arsenal. The Paderno 47862-73 Chocolate Mold is part of the renowned Rosenthal Sambonet Paderno collection, known for its high-quality bakeware solutions. Its robust design and detailed craftsmanship make it an essential tool for anyone in the chocolate-making industry, from artisanal chocolatiers to large-scale confectionery operations, offering a perfect blend of functionality and resilience.

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Product Description

The Paderno 47862-73 Chocolate Mold Drop is a high-quality mold designed for creating chocolate pieces with precision and ease. This product features 18 drop-shaped cavities, each measuring 2-1/2 inches in length and 7/8 inches in width, allowing for uniform chocolate creations that are both aesthetically pleasing and consistent in size. Its overall dimensions are 10-7/8 inches in length and 6 inches in width, providing ample space for larger batches while maintaining compactness for easy storage and handling. Constructed from polycarbonate, the mold is thermal shock resistant, ensuring durability and longevity even under frequent temperature changes often encountered in professional settings. This makes it particularly valuable for chocolatiers and pastry chefs who require reliable tools in their culinary arsenal. The Paderno 47862-73 Chocolate Mold is part of the renowned Rosenthal Sambonet Paderno collection, known for its high-quality bakeware solutions. Its robust design and detailed craftsmanship make it an essential tool for anyone in the chocolate-making industry, from artisanal chocolatiers to large-scale confectionery operations, offering a perfect blend of functionality and resilience.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 47862-73
Manufacturer Part # 47862-73
Type Chocolate
Construction Polycarbonate
Flexibility Non-flexible
Weight 2 lbs
UPC 8014808112973
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Paderno 47862-73 Chocolate Mold Drop (18) 2-1/2"L X 7/8"W Size Mold
Rosenthal Sambonet Paderno

Paderno 47862-73 Chocolate Mold Drop (18) 2-1/2"L X 7/8"W Size Mold

$39.10 $60.30

The Paderno 47862-73 Chocolate Mold Drop is a high-quality mold designed for creating chocolate pieces with precision and ease. This product features 18 drop-shaped cavities, each measuring 2-1/2 inches in length and 7/8 inches in width, allowing for uniform chocolate creations that are both aesthetically pleasing and consistent in size. Its overall dimensions are 10-7/8 inches in length and 6 inches in width, providing ample space for larger batches while maintaining compactness for easy storage and handling. Constructed from polycarbonate, the mold is thermal shock resistant, ensuring durability and longevity even under frequent temperature changes often encountered in professional settings. This makes it particularly valuable for chocolatiers and pastry chefs who require reliable tools in their culinary arsenal. The Paderno 47862-73 Chocolate Mold is part of the renowned Rosenthal Sambonet Paderno collection, known for its high-quality bakeware solutions. Its robust design and detailed craftsmanship make it an essential tool for anyone in the chocolate-making industry, from artisanal chocolatiers to large-scale confectionery operations, offering a perfect blend of functionality and resilience.

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