Paderno 47862-80 Chocolate Mold Egg (10) 2-1/2"L X 1-3/4"W Size Mold
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- Thermal shock resistant for durability
- Polycarbonate material ensures safe use
- 10 individual egg molds for quantity
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The Paderno 47862-80 Chocolate Mold Egg (10) 2-1/2"L x 1-3/4"W Size Mold is a precision-engineered piece of bakeware designed to meet the needs of professional chocolatiers and passionate home bakers alike. Measuring 10-7/8"L x 6"W overall, this mold is thoughtfully crafted from high-quality polycarbonate, ensuring durability and resilience under thermal shock conditions. The mold allows for the creation of ten consistently shaped egg chocolates, each with dimensions of 2-1/2"L x 1-3/4"W. This feature is particularly appealing to businesses aiming for uniformity in their chocolate production, such as confectionery manufacturers and bespoke chocolate shops. The polycarbonate construction provides a glossy finish to chocolates, enhancing their visual appeal, which is crucial for marketability in retail settings. Additionally, its robustness allows for repeated use, making it a cost-effective investment for high-volume chocolate production environments. The Paderno 47862-80 Chocolate Mold Egg is part of the esteemed Rosenthal Sambonet Paderno collection, a name synonymous with quality and innovation in bakeware, ensuring that users are equipped with a reliable tool that delivers professional results. This product is ideal for culinary professionals seeking precision and efficiency in their chocolate-making processes, as well as for home-based artisans aspiring to professional-level craftsmanship.
Product Description
The Paderno 47862-80 Chocolate Mold Egg (10) 2-1/2"L x 1-3/4"W Size Mold is a precision-engineered piece of bakeware designed to meet the needs of professional chocolatiers and passionate home bakers alike. Measuring 10-7/8"L x 6"W overall, this mold is thoughtfully crafted from high-quality polycarbonate, ensuring durability and resilience under thermal shock conditions. The mold allows for the creation of ten consistently shaped egg chocolates, each with dimensions of 2-1/2"L x 1-3/4"W. This feature is particularly appealing to businesses aiming for uniformity in their chocolate production, such as confectionery manufacturers and bespoke chocolate shops. The polycarbonate construction provides a glossy finish to chocolates, enhancing their visual appeal, which is crucial for marketability in retail settings. Additionally, its robustness allows for repeated use, making it a cost-effective investment for high-volume chocolate production environments. The Paderno 47862-80 Chocolate Mold Egg is part of the esteemed Rosenthal Sambonet Paderno collection, a name synonymous with quality and innovation in bakeware, ensuring that users are equipped with a reliable tool that delivers professional results. This product is ideal for culinary professionals seeking precision and efficiency in their chocolate-making processes, as well as for home-based artisans aspiring to professional-level craftsmanship.
Product information
| Manufacturer | Rosenthal Sambonet Paderno |
|---|---|
| Model Number | 47862-80 |
| Manufacturer Part # | 47862-80 |
| Type | Chocolate |
| Construction | Polycarbonate |
| Flexibility | Non-flexible |
| Weight | 2 lbs |
| UPC | 8014808113024 |
Certifications
No certifications available
