Rosenthal Sambonet Paderno  |  MFG #: 52530-50  | Item #: 883695

Paderno 52530-50 Fish Knife 8-1/8" 18/10 Stainless Steel

$108.78 $196.20

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  • Paderno 52530-50 Fish Knife
  • 8-1/8" length optimal for fish
  • 18/10 stainless steel for durability
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The Paderno 52530-50 Fish Knife 8-1/8" 18-10 Stainless Steel is a meticulously crafted piece designed for precision and elegance in the culinary world. Manufactured by Rosenthal Sambonet Paderno, this fish knife is part of the distinguished Linea Q collection, known for its superior quality and modern aesthetic. The primary material used in its construction is 18-10 stainless steel, a robust alloy that offers exceptional resistance to rust and corrosion, ensuring longevity and durability even with frequent use. Measuring 8-1/8 inches in length, this fish knife is perfectly sized for comfortable handling and effective maneuvering, making it an indispensable tool for both professional chefs and home cooking enthusiasts. Its sleek design not only complements any table setting but also enhances the dining experience by allowing for the effortless separation of fish meat from bones, maintaining the integrity and presentation of the dish. The Paderno 52530-50 Fish Knife serves a diverse range of market segments from high-end restaurants to domestic kitchens, emphasizing its versatility and functional excellence in any environment where fine dining and culinary precision are paramount.

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Product Description

The Paderno 52530-50 Fish Knife 8-1/8" 18-10 Stainless Steel is a meticulously crafted piece designed for precision and elegance in the culinary world. Manufactured by Rosenthal Sambonet Paderno, this fish knife is part of the distinguished Linea Q collection, known for its superior quality and modern aesthetic. The primary material used in its construction is 18-10 stainless steel, a robust alloy that offers exceptional resistance to rust and corrosion, ensuring longevity and durability even with frequent use. Measuring 8-1/8 inches in length, this fish knife is perfectly sized for comfortable handling and effective maneuvering, making it an indispensable tool for both professional chefs and home cooking enthusiasts. Its sleek design not only complements any table setting but also enhances the dining experience by allowing for the effortless separation of fish meat from bones, maintaining the integrity and presentation of the dish. The Paderno 52530-50 Fish Knife serves a diverse range of market segments from high-end restaurants to domestic kitchens, emphasizing its versatility and functional excellence in any environment where fine dining and culinary precision are paramount.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 52530-50
Manufacturer Part # 52530-50
Length 8"
Blade Material 18/10 Stainless Steel
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Paderno 52530-50 Fish Knife 8-1/8" 18/10 Stainless Steel
Rosenthal Sambonet Paderno

Paderno 52530-50 Fish Knife 8-1/8" 18/10 Stainless Steel

$108.78 $196.20

The Paderno 52530-50 Fish Knife 8-1/8" 18-10 Stainless Steel is a meticulously crafted piece designed for precision and elegance in the culinary world. Manufactured by Rosenthal Sambonet Paderno, this fish knife is part of the distinguished Linea Q collection, known for its superior quality and modern aesthetic. The primary material used in its construction is 18-10 stainless steel, a robust alloy that offers exceptional resistance to rust and corrosion, ensuring longevity and durability even with frequent use. Measuring 8-1/8 inches in length, this fish knife is perfectly sized for comfortable handling and effective maneuvering, making it an indispensable tool for both professional chefs and home cooking enthusiasts. Its sleek design not only complements any table setting but also enhances the dining experience by allowing for the effortless separation of fish meat from bones, maintaining the integrity and presentation of the dish. The Paderno 52530-50 Fish Knife serves a diverse range of market segments from high-end restaurants to domestic kitchens, emphasizing its versatility and functional excellence in any environment where fine dining and culinary precision are paramount.

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