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Rosenthal Sambonet Paderno  |  MFG #: 56728-9  | Item #: 888488

Paderno 56728-9 Wines And Meals For The 4 Seasons Book Paderno

$21.59 $33.30

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  • Explore seasonal wine pairings and recipes
  • Imported from France for authenticity
  • Expertly curated by l'Atelier du Vin
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The Paderno 56728-9 Wines And Meals For The 4 Seasons Book is a unique offering from Rosenthal Sambonet Paderno, expertly crafted by I'Atelier du Vin and imported from France. This book serves as a comprehensive guide that explores the intricate relationship between wines and seasonal meals, providing invaluable insights for connoisseurs and culinary enthusiasts alike. It stands out for its attention to detail, encompassing the full spectrum of seasonal transitions and their impact on wine selection and meal preparation, making it an essential resource for both amateur and professional chefs. The Paderno 56728-9 offers an in-depth exploration of traditional and contemporary pairings, emphasizing the harmonization of flavors and textures that each season brings. This book is tailored to cater to diverse market segments, including culinary students, established chefs, and wine aficionados seeking to enhance their understanding of seasonal cuisine. Its import from France adds an authentic touch, reflecting the rich gastronomic culture of one of the world's most esteemed culinary capitals. As a meticulously curated guide, the Paderno 56728-9 Wines And Meals For The 4 Seasons Book is not only a tool for education but also a celebration of the symbiotic relationship between wine and food across the changing seasons.

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Product Description

The Paderno 56728-9 Wines And Meals For The 4 Seasons Book is a unique offering from Rosenthal Sambonet Paderno, expertly crafted by I'Atelier du Vin and imported from France. This book serves as a comprehensive guide that explores the intricate relationship between wines and seasonal meals, providing invaluable insights for connoisseurs and culinary enthusiasts alike. It stands out for its attention to detail, encompassing the full spectrum of seasonal transitions and their impact on wine selection and meal preparation, making it an essential resource for both amateur and professional chefs. The Paderno 56728-9 offers an in-depth exploration of traditional and contemporary pairings, emphasizing the harmonization of flavors and textures that each season brings. This book is tailored to cater to diverse market segments, including culinary students, established chefs, and wine aficionados seeking to enhance their understanding of seasonal cuisine. Its import from France adds an authentic touch, reflecting the rich gastronomic culture of one of the world's most esteemed culinary capitals. As a meticulously curated guide, the Paderno 56728-9 Wines And Meals For The 4 Seasons Book is not only a tool for education but also a celebration of the symbiotic relationship between wine and food across the changing seasons.

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Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 56728-9
Manufacturer Part # 56728-9
Weight 0.75 lbs
UPC 9782917567289
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Rosenthal Sambonet Paderno

Paderno 56728-9 Wines And Meals For The 4 Seasons Book Paderno

$21.59 $33.30

The Paderno 56728-9 Wines And Meals For The 4 Seasons Book is a unique offering from Rosenthal Sambonet Paderno, expertly crafted by I'Atelier du Vin and imported from France. This book serves as a comprehensive guide that explores the intricate relationship between wines and seasonal meals, providing invaluable insights for connoisseurs and culinary enthusiasts alike. It stands out for its attention to detail, encompassing the full spectrum of seasonal transitions and their impact on wine selection and meal preparation, making it an essential resource for both amateur and professional chefs. The Paderno 56728-9 offers an in-depth exploration of traditional and contemporary pairings, emphasizing the harmonization of flavors and textures that each season brings. This book is tailored to cater to diverse market segments, including culinary students, established chefs, and wine aficionados seeking to enhance their understanding of seasonal cuisine. Its import from France adds an authentic touch, reflecting the rich gastronomic culture of one of the world's most esteemed culinary capitals. As a meticulously curated guide, the Paderno 56728-9 Wines And Meals For The 4 Seasons Book is not only a tool for education but also a celebration of the symbiotic relationship between wine and food across the changing seasons.

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