Rosenthal Sambonet Paderno  |  MFG #: 62612-45  | Item #: 884989

Paderno 62612-45 Serving Fork 18/10 Stainless Steel Baguette

$133.80 $217.20

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  • Premium 18/10 stainless steel construction
  • Elegant Baguette design for sophistication
  • Dishwasher safe for easy cleaning
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The Paderno 62612-45 Serving Fork 18/10 Stainless Steel Baguette is a distinguished piece crafted for culinary precision and elegance. This serving fork, part of the esteemed Rosenthal Sambonet Paderno collection, is meticulously constructed from 18/10 stainless steel, ensuring unparalleled durability and resistance to corrosion. The Arthur Krupp® design grants it a refined aesthetic that complements both modern and traditional table settings. With its Baguette style, it embodies a timeless European elegance, making it a versatile tool for both professional chefs and home gourmets. This serving fork is especially suited for fine dining establishments where presentation and functionality are paramount. Its robust construction allows for reliable performance during repeated use while maintaining its luster. The Paderno 62612-45 is an essential utensil for any culinary professional seeking to elevate their service with a blend of style and functionality. Its high-quality material and thoughtful design cater to a variety of market segments within the foodservice industry, from upscale restaurants to catering services, providing an exceptional balance of form and function.

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Product Description

The Paderno 62612-45 Serving Fork 18/10 Stainless Steel Baguette is a distinguished piece crafted for culinary precision and elegance. This serving fork, part of the esteemed Rosenthal Sambonet Paderno collection, is meticulously constructed from 18/10 stainless steel, ensuring unparalleled durability and resistance to corrosion. The Arthur Krupp® design grants it a refined aesthetic that complements both modern and traditional table settings. With its Baguette style, it embodies a timeless European elegance, making it a versatile tool for both professional chefs and home gourmets. This serving fork is especially suited for fine dining establishments where presentation and functionality are paramount. Its robust construction allows for reliable performance during repeated use while maintaining its luster. The Paderno 62612-45 is an essential utensil for any culinary professional seeking to elevate their service with a blend of style and functionality. Its high-quality material and thoughtful design cater to a variety of market segments within the foodservice industry, from upscale restaurants to catering services, providing an exceptional balance of form and function.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number 62612-45
Manufacturer Part # 62612-45
Material 18/10 Stainless Steel
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Paderno 62612-45 Serving Fork 18/10 Stainless Steel Baguette
Rosenthal Sambonet Paderno

Paderno 62612-45 Serving Fork 18/10 Stainless Steel Baguette

$133.80 $217.20

The Paderno 62612-45 Serving Fork 18/10 Stainless Steel Baguette is a distinguished piece crafted for culinary precision and elegance. This serving fork, part of the esteemed Rosenthal Sambonet Paderno collection, is meticulously constructed from 18/10 stainless steel, ensuring unparalleled durability and resistance to corrosion. The Arthur Krupp® design grants it a refined aesthetic that complements both modern and traditional table settings. With its Baguette style, it embodies a timeless European elegance, making it a versatile tool for both professional chefs and home gourmets. This serving fork is especially suited for fine dining establishments where presentation and functionality are paramount. Its robust construction allows for reliable performance during repeated use while maintaining its luster. The Paderno 62612-45 is an essential utensil for any culinary professional seeking to elevate their service with a blend of style and functionality. Its high-quality material and thoughtful design cater to a variety of market segments within the foodservice industry, from upscale restaurants to catering services, providing an exceptional balance of form and function.

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