Rosenthal Sambonet Paderno  |  MFG #: A4982232  | Item #: 888903

Paderno A4982232 Ravioli Mold Maker 12-5/8"L X 4-3/4"W X 7/8"H

$24.90 $38.40

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  • Creates 24 perfectly shaped ravioli in one go
  • Includes beechwood roll pin for easy rolling
  • Rubber feet stabilize mold during use
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The Paderno A4982232 Ravioli Mold Maker, measuring 12-5/8"L x 4-3/4"W x 7/8"H, is a masterfully designed tool for culinary experts and home chefs alike, specializing in ethnic cuisine. This mold maker is constructed from durable aluminum, ensuring long-lasting use and consistent performance in creating perfectly shaped ravioli. The included beechwood roll pin enhances the functionality by allowing users to roll out dough smoothly and evenly. With the capacity to make 24 uniform 1-3/8" round ravioli, this mold is ideal for high-volume kitchens, catering services, and cooking enthusiasts seeking efficiency without compromising on quality. The rubber feet provide stability and prevent slipping during use, ensuring a seamless culinary experience. Paderno's attention to detail in the design of this ravioli mold maker underscores its commitment to quality, making it an essential tool for anyone looking to create authentic, homemade ravioli with precision and ease. Whether for personal use or professional kitchens, this mold maker supports diverse culinary needs, offering both convenience and reliability in the preparation of traditional dishes.

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Product Description

The Paderno A4982232 Ravioli Mold Maker, measuring 12-5/8"L x 4-3/4"W x 7/8"H, is a masterfully designed tool for culinary experts and home chefs alike, specializing in ethnic cuisine. This mold maker is constructed from durable aluminum, ensuring long-lasting use and consistent performance in creating perfectly shaped ravioli. The included beechwood roll pin enhances the functionality by allowing users to roll out dough smoothly and evenly. With the capacity to make 24 uniform 1-3/8" round ravioli, this mold is ideal for high-volume kitchens, catering services, and cooking enthusiasts seeking efficiency without compromising on quality. The rubber feet provide stability and prevent slipping during use, ensuring a seamless culinary experience. Paderno's attention to detail in the design of this ravioli mold maker underscores its commitment to quality, making it an essential tool for anyone looking to create authentic, homemade ravioli with precision and ease. Whether for personal use or professional kitchens, this mold maker supports diverse culinary needs, offering both convenience and reliability in the preparation of traditional dishes.

Product information

Technical specs
Manufacturer Rosenthal Sambonet Paderno
Model Number A4982232
Manufacturer Part # A4982232
Type Ravioli
Height 0.88"
Width 12.63"
Depth 4.75"
Weight 2 lbs
UPC 8014405021517
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Paderno A4982232 Ravioli Mold Maker 12-5/8"L X 4-3/4"W X 7/8"H
Rosenthal Sambonet Paderno

Paderno A4982232 Ravioli Mold Maker 12-5/8"L X 4-3/4"W X 7/8"H

$24.90 $38.40

The Paderno A4982232 Ravioli Mold Maker, measuring 12-5/8"L x 4-3/4"W x 7/8"H, is a masterfully designed tool for culinary experts and home chefs alike, specializing in ethnic cuisine. This mold maker is constructed from durable aluminum, ensuring long-lasting use and consistent performance in creating perfectly shaped ravioli. The included beechwood roll pin enhances the functionality by allowing users to roll out dough smoothly and evenly. With the capacity to make 24 uniform 1-3/8" round ravioli, this mold is ideal for high-volume kitchens, catering services, and cooking enthusiasts seeking efficiency without compromising on quality. The rubber feet provide stability and prevent slipping during use, ensuring a seamless culinary experience. Paderno's attention to detail in the design of this ravioli mold maker underscores its commitment to quality, making it an essential tool for anyone looking to create authentic, homemade ravioli with precision and ease. Whether for personal use or professional kitchens, this mold maker supports diverse culinary needs, offering both convenience and reliability in the preparation of traditional dishes.

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