Royal Industries MR 90009 Chef Master Meat Tenderizer Manual Three Rows Of 16 Blades

Royal Industries  |  MFG #: MR 90009  |  Item #: 570026
  • Tenderize meat quickly with 48 razor-sharp blades
  • Ideal for cuts measuring 1" or less thick
  • Easy-grip handle for comfortable use
  • View More Details
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The Royal Industries MR 90009 Chef Master Meat Tenderizer is a manual kitchen tool expertly designed to enhance the quality of meats with precision. Featuring three rows of 16 blades, it is tailored for cuts measuring 1 inch or less in thickness, making it an essential tool for chefs and culinary professionals aiming for consistent tenderness in their meat preparations. The tenderizer's ergonomic design includes a red and black easy grip handle, ensuring comfortable use even during extended periods of operation. Its durability and user-friendly nature are further emphasized by its dishwasher-safe feature, simplifying the cleaning process. Additionally, the product comes with a protective cover, offering safety and maintenance convenience. This manual meat tenderizer is particularly valuable for markets focusing on efficiency and precision in meat processing, including restaurants, catering services, and home kitchens seeking professional-grade tools. The thoughtful design caters to both safety and performance, positioning the Royal Industries MR 90009 as a reliable choice for enhancing meat texture and flavor across various culinary applications.

More Details

Product Description

The Royal Industries MR 90009 Chef Master Meat Tenderizer is a manual kitchen tool expertly designed to enhance the quality of meats with precision. Featuring three rows of 16 blades, it is tailored for cuts measuring 1 inch or less in thickness, making it an essential tool for chefs and culinary professionals aiming for consistent tenderness in their meat preparations. The tenderizer's ergonomic design includes a red and black easy grip handle, ensuring comfortable use even during extended periods of operation. Its durability and user-friendly nature are further emphasized by its dishwasher-safe feature, simplifying the cleaning process. Additionally, the product comes with a protective cover, offering safety and maintenance convenience. This manual meat tenderizer is particularly valuable for markets focusing on efficiency and precision in meat processing, including restaurants, catering services, and home kitchens seeking professional-grade tools. The thoughtful design caters to both safety and performance, positioning the Royal Industries MR 90009 as a reliable choice for enhancing meat texture and flavor across various culinary applications.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

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Royal Industries

Royal Industries MR 90009 Chef Master Meat Tenderizer Manual Three Rows Of 16 Blades

$24.77 $38.20

The Royal Industries MR 90009 Chef Master Meat Tenderizer is a manual kitchen tool expertly designed to enhance the quality of meats with precision. Featuring three rows of 16 blades, it is tailored for cuts measuring 1 inch or less in thickness, making it an essential tool for chefs and culinary professionals aiming for consistent tenderness in their meat preparations. The tenderizer's ergonomic design includes a red and black easy grip handle, ensuring comfortable use even during extended periods of operation. Its durability and user-friendly nature are further emphasized by its dishwasher-safe feature, simplifying the cleaning process. Additionally, the product comes with a protective cover, offering safety and maintenance convenience. This manual meat tenderizer is particularly valuable for markets focusing on efficiency and precision in meat processing, including restaurants, catering services, and home kitchens seeking professional-grade tools. The thoughtful design caters to both safety and performance, positioning the Royal Industries MR 90009 as a reliable choice for enhancing meat texture and flavor across various culinary applications.