- (10) 2.0 kW solid round 9" hotplates
- (1) convection oven and (1) standard oven
- (2) 5-position chrome rack guides
- View More Details
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- (10) 2.0 kW solid round 9" hotplates
- (1) convection oven and (1) standard oven
- (2) 5-position chrome rack guides
- View More Details
Royal Range Of California RRE-10-C_240/60/3 Restaurant Range Electric 60"
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RRE-10-C_240/60/3 |
| Manufacturer Part # | RRE-10-C_240/60/3 |
| Top | (10) Hotplates / French Plates |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Height | 56.5" |
| Width | 60" |
| Depth | 41" |
| Weight | 1080 lbs |
| cCSAus | Yes |
| CSA-Sanitation | Yes |
| Made in USA | Yes |
Product Description
Royal Range of California, RRE-10-C_240/60/3, Restaurant Range, electric, 60", (10) 2.0 kW solid round 9" hotplates, infinite controls, (1) convection oven and (1) standard oven, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 30.0kW, cCSAus, CSA-Sanitation, Made in USA
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
Made in the USA
This item was made in the United States of America.
