Royal Industries  |  MFG #: RH P 94831  | Item #: 1351918

Royal Industries RH P 94831 Basics Chef's/Cook's Knife 10" With Wide Choil

$26.31 $40.58

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  • 10" wide choil for balanced cutting
  • Stain-free high-carbon steel blade
  • Textured polypropylene white handle
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Royal Industries RH P 94831 Basics Chef's/Cook's Knife 10" with Wide Choil stands out in professional kitchens, combining durability with performance. This versatile knife features a 10-inch blade crafted from stain-free, high-carbon steel, ensuring longevity and resistance to rust and corrosion. The inclusion of a wide choil provides enhanced comfort and control during use, making it a preferred choice for chefs who demand precision in their culinary tasks. Equipped with a textured polypropylene white handle, the knife offers a secure grip, even in wet conditions, contributing to safe and efficient food preparation. Additionally, its NSF certification underscores its adherence to public health standards, making it suitable for commercial kitchens where hygiene and safety are paramount. Packaged with 12 pieces per box, this chef's knife is ideal for restaurants, catering businesses, and culinary schools requiring reliable and consistent cutting tools. Its thoughtful design and robust materials cater to the needs of both novice cooks and experienced chefs, providing significant value across different market segments within the hospitality industry.

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Product Description

Royal Industries RH P 94831 Basics Chef's/Cook's Knife 10" with Wide Choil stands out in professional kitchens, combining durability with performance. This versatile knife features a 10-inch blade crafted from stain-free, high-carbon steel, ensuring longevity and resistance to rust and corrosion. The inclusion of a wide choil provides enhanced comfort and control during use, making it a preferred choice for chefs who demand precision in their culinary tasks. Equipped with a textured polypropylene white handle, the knife offers a secure grip, even in wet conditions, contributing to safe and efficient food preparation. Additionally, its NSF certification underscores its adherence to public health standards, making it suitable for commercial kitchens where hygiene and safety are paramount. Packaged with 12 pieces per box, this chef's knife is ideal for restaurants, catering businesses, and culinary schools requiring reliable and consistent cutting tools. Its thoughtful design and robust materials cater to the needs of both novice cooks and experienced chefs, providing significant value across different market segments within the hospitality industry.

Product information

Technical specs
Manufacturer Royal Industries
Model Number RH P 94831
Manufacturer Part # RH P 94831
Handle Color White Handle
Handle Material Plastic / Poly -
Length 10" - 11"
Blade Material High Carbon Stainless Steel
UPC 92187316029
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Royal Industries RH P 94831 Basics Chef's/Cook's Knife 10" With Wide Choil
Royal Industries

Royal Industries RH P 94831 Basics Chef's/Cook's Knife 10" With Wide Choil

$26.31 $40.58

Royal Industries RH P 94831 Basics Chef's/Cook's Knife 10" with Wide Choil stands out in professional kitchens, combining durability with performance. This versatile knife features a 10-inch blade crafted from stain-free, high-carbon steel, ensuring longevity and resistance to rust and corrosion. The inclusion of a wide choil provides enhanced comfort and control during use, making it a preferred choice for chefs who demand precision in their culinary tasks. Equipped with a textured polypropylene white handle, the knife offers a secure grip, even in wet conditions, contributing to safe and efficient food preparation. Additionally, its NSF certification underscores its adherence to public health standards, making it suitable for commercial kitchens where hygiene and safety are paramount. Packaged with 12 pieces per box, this chef's knife is ideal for restaurants, catering businesses, and culinary schools requiring reliable and consistent cutting tools. Its thoughtful design and robust materials cater to the needs of both novice cooks and experienced chefs, providing significant value across different market segments within the hospitality industry.

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