Royal Industries ROY BM 6 Bain Marie Pot 6 Qt. 7-1/4" Dia.

Royal Industries  |  MFG #: ROY BM 6  |  Item #: 570233
  • Stainless steel ensures durability and longevity
  • 6 qt. capacity perfect for sauces and soups
  • 7-1/4" diameter fits standard kitchen setups
  • View More Details
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The Royal Industries ROY BM 6 Bain Marie Pot is an essential tool for professional kitchens, offering a capacity of 6 quarts alongside a 7-1/4 inch diameter and an 8-1/2 inch height, making it a versatile choice for various culinary applications. Crafted from high-quality stainless steel, this pot ensures durability and longevity in demanding kitchen environments. The ROY BM 6 is designed without a cover, providing easy access to its contents and facilitating efficient food preparation and service. Its robust construction makes it a preferred option for restaurants, catering services, and buffets that require reliable and consistent performance. The pot's size and design are particularly well-suited for maintaining the temperature of sauces, soups, and other liquid-based dishes, enhancing the efficiency of food service operations. This Bain Marie Pot supports precise temperature control, which is critical for the preservation and presentation of culinary creations. The Royal Industries ROY BM 6 Bain Marie Pot stands out in the foodservice industry as a high-quality, practical solution for both large-scale and small-scale food preparation, ensuring that it meets the varied needs of chefs and kitchen staff across different segments of the culinary market.

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Product Description

The Royal Industries ROY BM 6 Bain Marie Pot is an essential tool for professional kitchens, offering a capacity of 6 quarts alongside a 7-1/4 inch diameter and an 8-1/2 inch height, making it a versatile choice for various culinary applications. Crafted from high-quality stainless steel, this pot ensures durability and longevity in demanding kitchen environments. The ROY BM 6 is designed without a cover, providing easy access to its contents and facilitating efficient food preparation and service. Its robust construction makes it a preferred option for restaurants, catering services, and buffets that require reliable and consistent performance. The pot's size and design are particularly well-suited for maintaining the temperature of sauces, soups, and other liquid-based dishes, enhancing the efficiency of food service operations. This Bain Marie Pot supports precise temperature control, which is critical for the preservation and presentation of culinary creations. The Royal Industries ROY BM 6 Bain Marie Pot stands out in the foodservice industry as a high-quality, practical solution for both large-scale and small-scale food preparation, ensuring that it meets the varied needs of chefs and kitchen staff across different segments of the culinary market.

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Royal Industries

Royal Industries ROY BM 6 Bain Marie Pot 6 Qt. 7-1/4" Dia.

$11.02 $17.00

The Royal Industries ROY BM 6 Bain Marie Pot is an essential tool for professional kitchens, offering a capacity of 6 quarts alongside a 7-1/4 inch diameter and an 8-1/2 inch height, making it a versatile choice for various culinary applications. Crafted from high-quality stainless steel, this pot ensures durability and longevity in demanding kitchen environments. The ROY BM 6 is designed without a cover, providing easy access to its contents and facilitating efficient food preparation and service. Its robust construction makes it a preferred option for restaurants, catering services, and buffets that require reliable and consistent performance. The pot's size and design are particularly well-suited for maintaining the temperature of sauces, soups, and other liquid-based dishes, enhancing the efficiency of food service operations. This Bain Marie Pot supports precise temperature control, which is critical for the preservation and presentation of culinary creations. The Royal Industries ROY BM 6 Bain Marie Pot stands out in the foodservice industry as a high-quality, practical solution for both large-scale and small-scale food preparation, ensuring that it meets the varied needs of chefs and kitchen staff across different segments of the culinary market.