Royal Industries  |  MFG #: ROY CD  | Item #: 570502

Royal Industries ROY CD Dipper 32 Oz. 6-1/2" Dia. Bowl

$13.81 $21.30

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  • (32 oz.) capacity perfect for serving generous portions
  • 6-1/2" diameter bowl ideal for soups and stews
  • 12" length handle for easy reach and serving
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The Royal Industries ROY CD Dipper 32 Oz. 6-1/2" Dia. Bowl is a highly efficient tool designed for diverse culinary applications. Engineered for precision, the dipper features a 32 oz. capacity, making it ideal for serving soups, sauces, or other liquid-based dishes in both small-scale and industrial kitchen settings. With a 6-1/2" diameter bowl, this dipper strikes a balance between volume and ease of use, providing a practical solution for portion control. The 12"L handle enhances accessibility and maneuverability, allowing for efficient service in busy kitchen environments. Constructed from high-quality stainless steel, the Royal Industries dipper guarantees durability and resistance to corrosion, ensuring a long-lasting performance even under rigorous use. This combination of capacity, size, and material construction positions the Royal Industries ROY CD Dipper as an invaluable asset for chefs and food service professionals who require reliable and precise kitchen tools. Its robust design meets the demands of various segment markets, from restaurants and catering services to institutional kitchens, supporting the efficient execution of culinary tasks with its blend of functionality and resilience.

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Product Description

The Royal Industries ROY CD Dipper 32 Oz. 6-1/2" Dia. Bowl is a highly efficient tool designed for diverse culinary applications. Engineered for precision, the dipper features a 32 oz. capacity, making it ideal for serving soups, sauces, or other liquid-based dishes in both small-scale and industrial kitchen settings. With a 6-1/2" diameter bowl, this dipper strikes a balance between volume and ease of use, providing a practical solution for portion control. The 12"L handle enhances accessibility and maneuverability, allowing for efficient service in busy kitchen environments. Constructed from high-quality stainless steel, the Royal Industries dipper guarantees durability and resistance to corrosion, ensuring a long-lasting performance even under rigorous use. This combination of capacity, size, and material construction positions the Royal Industries ROY CD Dipper as an invaluable asset for chefs and food service professionals who require reliable and precise kitchen tools. Its robust design meets the demands of various segment markets, from restaurants and catering services to institutional kitchens, supporting the efficient execution of culinary tasks with its blend of functionality and resilience.

Product information

Technical specs
Manufacturer Royal Industries
Model Number ROY CD
Manufacturer Part # ROY CD
Construction Stainless Steel
UPC 708879004487
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Certifications

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Royal Industries ROY CD Dipper 32 Oz. 6-1/2" Dia. Bowl
Royal Industries

Royal Industries ROY CD Dipper 32 Oz. 6-1/2" Dia. Bowl

$13.81 $21.30

The Royal Industries ROY CD Dipper 32 Oz. 6-1/2" Dia. Bowl is a highly efficient tool designed for diverse culinary applications. Engineered for precision, the dipper features a 32 oz. capacity, making it ideal for serving soups, sauces, or other liquid-based dishes in both small-scale and industrial kitchen settings. With a 6-1/2" diameter bowl, this dipper strikes a balance between volume and ease of use, providing a practical solution for portion control. The 12"L handle enhances accessibility and maneuverability, allowing for efficient service in busy kitchen environments. Constructed from high-quality stainless steel, the Royal Industries dipper guarantees durability and resistance to corrosion, ensuring a long-lasting performance even under rigorous use. This combination of capacity, size, and material construction positions the Royal Industries ROY CD Dipper as an invaluable asset for chefs and food service professionals who require reliable and precise kitchen tools. Its robust design meets the demands of various segment markets, from restaurants and catering services to institutional kitchens, supporting the efficient execution of culinary tasks with its blend of functionality and resilience.

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