Royal Industries  |  MFG #: ROY STP 2000 2  | Item #: 571240

Royal Industries ROY STP 2000 2 Pan Cover Full Size Notched

$14.53 $22.40

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  • Durable stainless steel construction ensures long-lasting use
  • NSF certified for safety and quality assurance
  • Notched design allows for convenient utensil placement
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The Royal Industries ROY STP 2000 2 Pan Cover Full Size Notched is expertly crafted for the professional culinary environment, offering a comprehensive solution for maintaining food safety and efficiency. This pan cover is designed to fit full-size pans and is constructed from durable stainless steel, ensuring long-lasting resilience and reliability in high-demand kitchens. The addition of a notch allows for the convenient use of utensils without needing to remove the cover, optimizing workflow and minimizing heat loss. It is NSF certified, which guarantees adherence to strict public health and safety standards, making it a trusted choice for both commercial kitchens and institutional food service operations. The full-size specification allows it to seamlessly integrate into various culinary settings, supporting a wide range of food storage and preparation needs. The Royal Industries ROY STP 2000 2 Pan Cover combines practicality with rigorous standards, making it an indispensable component for maintaining the quality and integrity of food service operations across different market segments.

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Product Description

The Royal Industries ROY STP 2000 2 Pan Cover Full Size Notched is expertly crafted for the professional culinary environment, offering a comprehensive solution for maintaining food safety and efficiency. This pan cover is designed to fit full-size pans and is constructed from durable stainless steel, ensuring long-lasting resilience and reliability in high-demand kitchens. The addition of a notch allows for the convenient use of utensils without needing to remove the cover, optimizing workflow and minimizing heat loss. It is NSF certified, which guarantees adherence to strict public health and safety standards, making it a trusted choice for both commercial kitchens and institutional food service operations. The full-size specification allows it to seamlessly integrate into various culinary settings, supporting a wide range of food storage and preparation needs. The Royal Industries ROY STP 2000 2 Pan Cover combines practicality with rigorous standards, making it an indispensable component for maintaining the quality and integrity of food service operations across different market segments.

Product information

Technical specs
Manufacturer Royal Industries
Model Number ROY STP 2000 2
Manufacturer Part # ROY STP 2000 2
Type Slotted / Notched
Hinge Without Hinge
Handle With Handle
Style Flat
Size Full-size (1/1)
Gauge Gauge (unspecified)
UPC 708879014776
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Royal Industries ROY STP 2000 2 Pan Cover Full Size Notched
Royal Industries

Royal Industries ROY STP 2000 2 Pan Cover Full Size Notched

$14.53 $22.40

The Royal Industries ROY STP 2000 2 Pan Cover Full Size Notched is expertly crafted for the professional culinary environment, offering a comprehensive solution for maintaining food safety and efficiency. This pan cover is designed to fit full-size pans and is constructed from durable stainless steel, ensuring long-lasting resilience and reliability in high-demand kitchens. The addition of a notch allows for the convenient use of utensils without needing to remove the cover, optimizing workflow and minimizing heat loss. It is NSF certified, which guarantees adherence to strict public health and safety standards, making it a trusted choice for both commercial kitchens and institutional food service operations. The full-size specification allows it to seamlessly integrate into various culinary settings, supporting a wide range of food storage and preparation needs. The Royal Industries ROY STP 2000 2 Pan Cover combines practicality with rigorous standards, making it an indispensable component for maintaining the quality and integrity of food service operations across different market segments.

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