Royal Industries  |  MFG #: ROY STP 2006 P  | Item #: 571249

Royal Industries ROY STP 2006 P Steam Table Pan Full Size Perforated

$30.67 $47.30

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  • 22 qt. capacity for large servings
  • Perforated design for efficient drainage
  • 6" deep for versatile use
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The Royal Industries ROY STP 2006 P Steam Table Pan Full Size Perforated is an essential tool for culinary professionals seeking reliable performance and durability in their kitchen operations. Crafted from 24-gauge stainless steel, this full-size steam table pan ensures longevity and resilience in demanding environments. With a generous capacity of 22 quarts, it accommodates substantial food quantities, making it ideal for large-scale food service tasks. The pan's perforated design allows for efficient steam circulation, enhancing cooking and holding processes by maintaining optimal moisture levels. Measuring 6 inches deep, it is suited for a variety of applications, from steaming vegetables to holding prepared dishes. The anti-jam feature is a noteworthy inclusion, facilitating easy stacking and separation without the risk of sticking, which is particularly beneficial in high-volume settings. Furthermore, it bears the NSF certification, reflecting its adherence to rigorous public health and safety standards. This makes the ROY STP 2006 P a dependable choice for restaurants, catering services, and food service operations that prioritize quality and compliance. Its blend of technical specifications and thoughtful design elements makes it a valuable asset in any commercial kitchen looking for efficiency and reliability.

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Product Description

The Royal Industries ROY STP 2006 P Steam Table Pan Full Size Perforated is an essential tool for culinary professionals seeking reliable performance and durability in their kitchen operations. Crafted from 24-gauge stainless steel, this full-size steam table pan ensures longevity and resilience in demanding environments. With a generous capacity of 22 quarts, it accommodates substantial food quantities, making it ideal for large-scale food service tasks. The pan's perforated design allows for efficient steam circulation, enhancing cooking and holding processes by maintaining optimal moisture levels. Measuring 6 inches deep, it is suited for a variety of applications, from steaming vegetables to holding prepared dishes. The anti-jam feature is a noteworthy inclusion, facilitating easy stacking and separation without the risk of sticking, which is particularly beneficial in high-volume settings. Furthermore, it bears the NSF certification, reflecting its adherence to rigorous public health and safety standards. This makes the ROY STP 2006 P a dependable choice for restaurants, catering services, and food service operations that prioritize quality and compliance. Its blend of technical specifications and thoughtful design elements makes it a valuable asset in any commercial kitchen looking for efficiency and reliability.

Product information

Technical specs
Manufacturer Royal Industries
Model Number ROY STP 2006 P
Manufacturer Part # ROY STP 2006 P
Style Perforated
Depth 6" - 8"
Gauge 24 Gauge
Size Full-size (1/1)
UPC 708879014868
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Royal Industries ROY STP 2006 P Steam Table Pan Full Size Perforated
Royal Industries

Royal Industries ROY STP 2006 P Steam Table Pan Full Size Perforated

$30.67 $47.30

The Royal Industries ROY STP 2006 P Steam Table Pan Full Size Perforated is an essential tool for culinary professionals seeking reliable performance and durability in their kitchen operations. Crafted from 24-gauge stainless steel, this full-size steam table pan ensures longevity and resilience in demanding environments. With a generous capacity of 22 quarts, it accommodates substantial food quantities, making it ideal for large-scale food service tasks. The pan's perforated design allows for efficient steam circulation, enhancing cooking and holding processes by maintaining optimal moisture levels. Measuring 6 inches deep, it is suited for a variety of applications, from steaming vegetables to holding prepared dishes. The anti-jam feature is a noteworthy inclusion, facilitating easy stacking and separation without the risk of sticking, which is particularly beneficial in high-volume settings. Furthermore, it bears the NSF certification, reflecting its adherence to rigorous public health and safety standards. This makes the ROY STP 2006 P a dependable choice for restaurants, catering services, and food service operations that prioritize quality and compliance. Its blend of technical specifications and thoughtful design elements makes it a valuable asset in any commercial kitchen looking for efficiency and reliability.

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