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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Royal Industries ROY WS 16 Flour Sieve 16" Diameter 2" Deep

Royal Industries  |  MFG #: ROY WS 16  |  Item #: 571492
Item: #571492

Technical details
Manufacturer Royal Industries
Model Number ROY WS 16
Manufacturer Part # ROY WS 16
Size 16"
Material Wood
Width 16"
Depth 2"
UPC 708879015872

About this item

Product Details

The Royal Industries ROY WS 16 Flour Sieve is a professional-grade kitchen tool that measures 16 inches in diameter and 2 inches deep, providing an ample surface area for sifting tasks. Engineered with a fine mesh screen, this sieve ensures precision in separating and aerating flour, delivering consistent results for bakers and chefs alike. Its construction features a wooden frame, which not only adds a touch of traditional craftsmanship but also enhances durability and ease of handling. The ROY WS 16 is particularly advantageous in bakery and pastry environments where uniform flour texture is critical. With its large diameter, it is capable of handling greater volumes of flour at once, increasing efficiency in high-volume kitchens or production lines. The fine mesh screen is adept at catching even the smallest lumps, making it suitable for use in gourmet and fine dining culinary settings where ingredient consistency is paramount. This sieve is a versatile addition to any culinary operation, whether in commercial bakeries, restaurant kitchens, or home baking enthusiasts seeking professional quality. Its thoughtful design and robust technical specifications make it a reliable tool for achieving optimal baking results.

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Royal Industries

Royal Industries ROY WS 16 Flour Sieve 16" Diameter 2" Deep

$54.21 $83.60

The Royal Industries ROY WS 16 Flour Sieve is a professional-grade kitchen tool that measures 16 inches in diameter and 2 inches deep, providing an ample surface area for sifting tasks. Engineered with a fine mesh screen, this sieve ensures precision in separating and aerating flour, delivering consistent results for bakers and chefs alike. Its construction features a wooden frame, which not only adds a touch of traditional craftsmanship but also enhances durability and ease of handling. The ROY WS 16 is particularly advantageous in bakery and pastry environments where uniform flour texture is critical. With its large diameter, it is capable of handling greater volumes of flour at once, increasing efficiency in high-volume kitchens or production lines. The fine mesh screen is adept at catching even the smallest lumps, making it suitable for use in gourmet and fine dining culinary settings where ingredient consistency is paramount. This sieve is a versatile addition to any culinary operation, whether in commercial bakeries, restaurant kitchens, or home baking enthusiasts seeking professional quality. Its thoughtful design and robust technical specifications make it a reliable tool for achieving optimal baking results.