Royal Industries  |  MFG #: ROY WS 16  | Item #: 571492

Royal Industries ROY WS 16 Flour Sieve 16" Diameter 2" Deep

$54.21 $83.60

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  • Fine mesh screen ensures smooth, lump-free flour
  • 16" diameter accommodates large batches easily
  • 2" deep design prevents spillage during sieving
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The Royal Industries ROY WS 16 Flour Sieve is a professional-grade kitchen tool that measures 16 inches in diameter and 2 inches deep, providing an ample surface area for sifting tasks. Engineered with a fine mesh screen, this sieve ensures precision in separating and aerating flour, delivering consistent results for bakers and chefs alike. Its construction features a wooden frame, which not only adds a touch of traditional craftsmanship but also enhances durability and ease of handling. The ROY WS 16 is particularly advantageous in bakery and pastry environments where uniform flour texture is critical. With its large diameter, it is capable of handling greater volumes of flour at once, increasing efficiency in high-volume kitchens or production lines. The fine mesh screen is adept at catching even the smallest lumps, making it suitable for use in gourmet and fine dining culinary settings where ingredient consistency is paramount. This sieve is a versatile addition to any culinary operation, whether in commercial bakeries, restaurant kitchens, or home baking enthusiasts seeking professional quality. Its thoughtful design and robust technical specifications make it a reliable tool for achieving optimal baking results.

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Product Description

The Royal Industries ROY WS 16 Flour Sieve is a professional-grade kitchen tool that measures 16 inches in diameter and 2 inches deep, providing an ample surface area for sifting tasks. Engineered with a fine mesh screen, this sieve ensures precision in separating and aerating flour, delivering consistent results for bakers and chefs alike. Its construction features a wooden frame, which not only adds a touch of traditional craftsmanship but also enhances durability and ease of handling. The ROY WS 16 is particularly advantageous in bakery and pastry environments where uniform flour texture is critical. With its large diameter, it is capable of handling greater volumes of flour at once, increasing efficiency in high-volume kitchens or production lines. The fine mesh screen is adept at catching even the smallest lumps, making it suitable for use in gourmet and fine dining culinary settings where ingredient consistency is paramount. This sieve is a versatile addition to any culinary operation, whether in commercial bakeries, restaurant kitchens, or home baking enthusiasts seeking professional quality. Its thoughtful design and robust technical specifications make it a reliable tool for achieving optimal baking results.

Product information

Technical specs
Manufacturer Royal Industries
Model Number ROY WS 16
Manufacturer Part # ROY WS 16
Size 16"
Material Wood
Width 16"
Depth 2"
UPC 708879015872
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Royal Industries ROY WS 16 Flour Sieve 16" Diameter 2" Deep
Royal Industries

Royal Industries ROY WS 16 Flour Sieve 16" Diameter 2" Deep

$54.21 $83.60

The Royal Industries ROY WS 16 Flour Sieve is a professional-grade kitchen tool that measures 16 inches in diameter and 2 inches deep, providing an ample surface area for sifting tasks. Engineered with a fine mesh screen, this sieve ensures precision in separating and aerating flour, delivering consistent results for bakers and chefs alike. Its construction features a wooden frame, which not only adds a touch of traditional craftsmanship but also enhances durability and ease of handling. The ROY WS 16 is particularly advantageous in bakery and pastry environments where uniform flour texture is critical. With its large diameter, it is capable of handling greater volumes of flour at once, increasing efficiency in high-volume kitchens or production lines. The fine mesh screen is adept at catching even the smallest lumps, making it suitable for use in gourmet and fine dining culinary settings where ingredient consistency is paramount. This sieve is a versatile addition to any culinary operation, whether in commercial bakeries, restaurant kitchens, or home baking enthusiasts seeking professional quality. Its thoughtful design and robust technical specifications make it a reliable tool for achieving optimal baking results.

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