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$727.10 $1,322.00
You save $594.90 (45%)

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Salvajor 1219 Trough Collector™ Rack Guide

Salvajor  |  MFG #: 1219  |  Item #: 111740
Item: #111740

Technical details
Manufacturer Salvajor
Model Number 1219
Manufacturer Part # 1219
Weight 6 lbs

About this item

Product Details

The Salvajor 1219 Trough Collector™ Rack Guide is a specialized component designed to enhance the organization and efficiency of commercial dishwashing operations. As part of the Salvajor range, known for its durable and reliable food waste handling systems, the 1219 model is engineered specifically to guide and align dish racks within a trough collector setup. This ensures that the process of collecting and disposing of food waste is streamlined, reducing downtime and improving overall productivity in busy kitchen environments. The rack guide is a crucial element in maintaining order and precision during the dishwashing process, particularly in high-volume settings such as cafeterias, restaurants, and institutional kitchens. By facilitating smooth and efficient movement of racks, it mitigates the risk of blockages and damage, thereby prolonging the life of both the collector and the racks. The utility of the Salvajor 1219 Trough Collector™ Rack Guide makes it an invaluable asset across various market segments within the food service industry, offering a practical solution to common challenges faced in commercial dish management. Its implementation underscores Salvajor’s commitment to innovation and quality, providing an optimal blend of functionality and performance that meets the unique demands of professional kitchens.

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Salvajor

Salvajor 1219 Trough Collector™ Rack Guide

$727.10 $1,322.00

The Salvajor 1219 Trough Collector™ Rack Guide is a specialized component designed to enhance the organization and efficiency of commercial dishwashing operations. As part of the Salvajor range, known for its durable and reliable food waste handling systems, the 1219 model is engineered specifically to guide and align dish racks within a trough collector setup. This ensures that the process of collecting and disposing of food waste is streamlined, reducing downtime and improving overall productivity in busy kitchen environments. The rack guide is a crucial element in maintaining order and precision during the dishwashing process, particularly in high-volume settings such as cafeterias, restaurants, and institutional kitchens. By facilitating smooth and efficient movement of racks, it mitigates the risk of blockages and damage, thereby prolonging the life of both the collector and the racks. The utility of the Salvajor 1219 Trough Collector™ Rack Guide makes it an invaluable asset across various market segments within the food service industry, offering a practical solution to common challenges faced in commercial dish management. Its implementation underscores Salvajor’s commitment to innovation and quality, providing an optimal blend of functionality and performance that meets the unique demands of professional kitchens.