Salvajor 1219 Trough Collector™ Rack Guide
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- Salvajor 1219 Trough Collector™ Rack Guide
- Streamlines kitchen workflow efficiently
- Durable construction ensures long-term use
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The Salvajor 1219 Trough Collector™ Rack Guide is a specialized component designed to enhance the organization and efficiency of commercial dishwashing operations. As part of the Salvajor range, known for its durable and reliable food waste handling systems, the 1219 model is engineered specifically to guide and align dish racks within a trough collector setup. This ensures that the process of collecting and disposing of food waste is streamlined, reducing downtime and improving overall productivity in busy kitchen environments. The rack guide is a crucial element in maintaining order and precision during the dishwashing process, particularly in high-volume settings such as cafeterias, restaurants, and institutional kitchens. By facilitating smooth and efficient movement of racks, it mitigates the risk of blockages and damage, thereby prolonging the life of both the collector and the racks. The utility of the Salvajor 1219 Trough Collector™ Rack Guide makes it an invaluable asset across various market segments within the food service industry, offering a practical solution to common challenges faced in commercial dish management. Its implementation underscores Salvajor’s commitment to innovation and quality, providing an optimal blend of functionality and performance that meets the unique demands of professional kitchens.
Product Description
The Salvajor 1219 Trough Collector™ Rack Guide is a specialized component designed to enhance the organization and efficiency of commercial dishwashing operations. As part of the Salvajor range, known for its durable and reliable food waste handling systems, the 1219 model is engineered specifically to guide and align dish racks within a trough collector setup. This ensures that the process of collecting and disposing of food waste is streamlined, reducing downtime and improving overall productivity in busy kitchen environments. The rack guide is a crucial element in maintaining order and precision during the dishwashing process, particularly in high-volume settings such as cafeterias, restaurants, and institutional kitchens. By facilitating smooth and efficient movement of racks, it mitigates the risk of blockages and damage, thereby prolonging the life of both the collector and the racks. The utility of the Salvajor 1219 Trough Collector™ Rack Guide makes it an invaluable asset across various market segments within the food service industry, offering a practical solution to common challenges faced in commercial dish management. Its implementation underscores Salvajor’s commitment to innovation and quality, providing an optimal blend of functionality and performance that meets the unique demands of professional kitchens.
Product information
| Manufacturer | Salvajor |
|---|---|
| Model Number | 1219 |
| Manufacturer Part # | 1219 |
| Weight | 6 lbs |
Certifications
No certifications available
