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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Salvajor 300-PSM_230/60/3 Pot/Pan ScrapMaster Scrapping Pre-flushing & Disposing System With Water Recirculation

Salvajor  |  MFG #: 300-PSM_230/60/3  |  Item #: 105101
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Item: #105101
Technical details
Manufacturer Salvajor
Model Number 300-PSM_230/60/3
Manufacturer Part # 300-PSM_230/60/3
Motor HP 3 HP
Mounting Table
Construction Stainless Steel Housing
Switch control Auto Reversing Magnetic, W/ Start/stop Push Button
Guard Silverware Trap
Weight 309 lbs
NSF Yes
CE Yes
UL Yes
CSA Yes

About this item

Product Details

The Salvajor 300-PSM_230/60/3 Pot/Pan ScrapMaster is an advanced scrapping, pre-flushing, and disposing system designed to enhance efficiency in food service operations. Featuring a water recirculation system, this unit significantly reduces water usage, making it an environmentally friendly option. Its large top opening is engineered to accommodate pots and pans of various sizes, facilitating seamless integration into busy kitchens. Powered by a robust 3 HP disposer, it efficiently handles heavy-duty waste, while the integrated salvage basin and silverware trap ensure the safe recovery of valuable items. Crafted from durable stainless steel, the system promises longevity and resistance to corrosion. The NEMA 4 HYDROLOGIC® control panel, equipped with a patented operator sensor, offers intuitive operation with features like a water-saving mode, safety line disconnect, and an LCD readout for real-time monitoring. This unit is UL, CSA, CE, and NSF certified, assuring compliance with industry standards for safety and performance. The Salvajor 300-PSM_230/60/3 Pot/Pan ScrapMaster is a vital asset for commercial kitchens, providing a reliable solution for waste management while optimizing resource efficiency across various market segments within the food industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Salvajor

Salvajor 300-PSM_230/60/3 Pot/Pan ScrapMaster Scrapping Pre-flushing & Disposing System With Water Recirculation

$14,026.10 $25,502.00

The Salvajor 300-PSM_230/60/3 Pot/Pan ScrapMaster is an advanced scrapping, pre-flushing, and disposing system designed to enhance efficiency in food service operations. Featuring a water recirculation system, this unit significantly reduces water usage, making it an environmentally friendly option. Its large top opening is engineered to accommodate pots and pans of various sizes, facilitating seamless integration into busy kitchens. Powered by a robust 3 HP disposer, it efficiently handles heavy-duty waste, while the integrated salvage basin and silverware trap ensure the safe recovery of valuable items. Crafted from durable stainless steel, the system promises longevity and resistance to corrosion. The NEMA 4 HYDROLOGIC® control panel, equipped with a patented operator sensor, offers intuitive operation with features like a water-saving mode, safety line disconnect, and an LCD readout for real-time monitoring. This unit is UL, CSA, CE, and NSF certified, assuring compliance with industry standards for safety and performance. The Salvajor 300-PSM_230/60/3 Pot/Pan ScrapMaster is a vital asset for commercial kitchens, providing a reliable solution for waste management while optimizing resource efficiency across various market segments within the food industry.

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