Salvajor 300-TVR_208/60/3 TroughVeyor Food Waste Conveying & Disposing System With Water Recirculation

Salvajor  |  MFG #: 300-TVR_208/60/3  |  Item #: 105051
$14,026.10 $25,502.00
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  • Efficient food waste disposal system
  • Right-hand operation for ease of use
  • 3 HP disposer for powerful performance
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The Salvajor 300-TVR_208/60/3 TroughVeyor Food Waste Conveying & Disposing System with Water Recirculation is a high-efficiency solution tailored for culinary and hospitality sectors, ensuring seamless food waste management. Operating on a right-hand configuration, this system features a robust 3 horsepower disposer, facilitating the swift breakdown of waste. The inclusion of a trough diffuser optimizes waste flow, while the salvage basin and silverware trap enhance operational efficiency by preventing utensil loss. Constructed from durable stainless steel, the system promises longevity and resilience in demanding environments. The system’s advanced control mechanisms, including a start/stop push button and an auto-reversing control, ensure user-friendly operation and enhance safety through a line disconnect feature. Power specifications include a 208/60/3 electrical setup, making it compatible with industrial standards. This TroughVeyor system is engineered to integrate seamlessly into commercial kitchens, enhancing waste management processes through its water recirculation feature, which conserves water while maintaining optimal hygienic conditions. Its technical features and robust construction make it a pivotal asset for restaurants, hotels, and large-scale food processing establishments seeking efficient waste management solutions.

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Product Description

The Salvajor 300-TVR_208/60/3 TroughVeyor Food Waste Conveying & Disposing System with Water Recirculation is a high-efficiency solution tailored for culinary and hospitality sectors, ensuring seamless food waste management. Operating on a right-hand configuration, this system features a robust 3 horsepower disposer, facilitating the swift breakdown of waste. The inclusion of a trough diffuser optimizes waste flow, while the salvage basin and silverware trap enhance operational efficiency by preventing utensil loss. Constructed from durable stainless steel, the system promises longevity and resilience in demanding environments. The system’s advanced control mechanisms, including a start/stop push button and an auto-reversing control, ensure user-friendly operation and enhance safety through a line disconnect feature. Power specifications include a 208/60/3 electrical setup, making it compatible with industrial standards. This TroughVeyor system is engineered to integrate seamlessly into commercial kitchens, enhancing waste management processes through its water recirculation feature, which conserves water while maintaining optimal hygienic conditions. Its technical features and robust construction make it a pivotal asset for restaurants, hotels, and large-scale food processing establishments seeking efficient waste management solutions.

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Salvajor

Salvajor 300-TVR_208/60/3 TroughVeyor Food Waste Conveying & Disposing System With Water Recirculation

$14,026.10 $25,502.00

The Salvajor 300-TVR_208/60/3 TroughVeyor Food Waste Conveying & Disposing System with Water Recirculation is a high-efficiency solution tailored for culinary and hospitality sectors, ensuring seamless food waste management. Operating on a right-hand configuration, this system features a robust 3 horsepower disposer, facilitating the swift breakdown of waste. The inclusion of a trough diffuser optimizes waste flow, while the salvage basin and silverware trap enhance operational efficiency by preventing utensil loss. Constructed from durable stainless steel, the system promises longevity and resilience in demanding environments. The system’s advanced control mechanisms, including a start/stop push button and an auto-reversing control, ensure user-friendly operation and enhance safety through a line disconnect feature. Power specifications include a 208/60/3 electrical setup, making it compatible with industrial standards. This TroughVeyor system is engineered to integrate seamlessly into commercial kitchens, enhancing waste management processes through its water recirculation feature, which conserves water while maintaining optimal hygienic conditions. Its technical features and robust construction make it a pivotal asset for restaurants, hotels, and large-scale food processing establishments seeking efficient waste management solutions.