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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Salvajor 500-PSM_208/60/3 Pot/Pan ScrapMaster Scrapping Pre-flushing & Disposing System With Water Recirculation

Salvajor  |  MFG #: 500-PSM_208/60/3  |  Item #: 104991
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Item: #104991
Technical details
Manufacturer Salvajor
Model Number 500-PSM_208/60/3
Manufacturer Part # 500-PSM_208/60/3
Motor HP 5 HP
Mounting Table
Construction Stainless Steel Housing
Switch control Auto Reversing Magnetic, W/ Start/stop Push Button
Guard Silverware Trap
Weight 315 lbs
NSF Yes
CE Yes
UL Yes
CSA Yes

About this item

Product Details

The Salvajor 500-PSM_208/60/3 Pot/Pan ScrapMaster Scrapping Pre-flushing & Disposing System with Water Recirculation is an advanced solution designed for efficient waste management in commercial kitchens. Featuring a large top opening, it accommodates various sizes of pots and pans seamlessly. Powered by a 5 HP disposer, the system ensures robust performance for high-volume operations. Its stainless steel construction promises durability and resistance to corrosion, vital for demanding environments. An integrated salvage basin and silverware trap enhance its utility by preventing utensil loss. The system is equipped with a NEMA 4 HYDROLOGIC® control panel, which includes a patented operator sensor and water-saving mode, optimizing resource use effectively. The safety line disconnect and LCD readout contribute to user safety and operational insight. Certified by UL, CSA, CE, and NSF, the Salvajor 500-PSM_208/60/3 meets stringent safety and quality standards, making it a reliable choice for professional kitchens prioritizing efficiency and sustainability. Its advanced features cater to various market segments, from high-capacity restaurants to institutional kitchens, offering a comprehensive waste management solution tailored to the rigorous demands of the food service industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Salvajor

Salvajor 500-PSM_208/60/3 Pot/Pan ScrapMaster Scrapping Pre-flushing & Disposing System With Water Recirculation

$15,217.40 $27,668.00

The Salvajor 500-PSM_208/60/3 Pot/Pan ScrapMaster Scrapping Pre-flushing & Disposing System with Water Recirculation is an advanced solution designed for efficient waste management in commercial kitchens. Featuring a large top opening, it accommodates various sizes of pots and pans seamlessly. Powered by a 5 HP disposer, the system ensures robust performance for high-volume operations. Its stainless steel construction promises durability and resistance to corrosion, vital for demanding environments. An integrated salvage basin and silverware trap enhance its utility by preventing utensil loss. The system is equipped with a NEMA 4 HYDROLOGIC® control panel, which includes a patented operator sensor and water-saving mode, optimizing resource use effectively. The safety line disconnect and LCD readout contribute to user safety and operational insight. Certified by UL, CSA, CE, and NSF, the Salvajor 500-PSM_208/60/3 meets stringent safety and quality standards, making it a reliable choice for professional kitchens prioritizing efficiency and sustainability. Its advanced features cater to various market segments, from high-capacity restaurants to institutional kitchens, offering a comprehensive waste management solution tailored to the rigorous demands of the food service industry.

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