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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Salvajor 500-TVL_230/60/3 TroughVeyor Food Waste Conveying & Disposing System With Water Recirculation

Salvajor  |  MFG #: 500-TVL_230/60/3  |  Item #: 104944
Item: #104944

Technical details
Manufacturer Salvajor
Model Number 500-TVL_230/60/3
Manufacturer Part # 500-TVL_230/60/3
Motor HP 5 HP
Guard Bowl Guard
Mounting Table
Construction Stainless Steel Housing
Switch control Auto Reversing Magnetic, W/ Start/stop Push Button
Weight 310 lbs
NSF Yes
CE Yes
UL Yes
CSA Yes

About this item

Product Details

The Salvajor 500-TVL_230/60/3 TroughVeyor Food Waste Conveying & Disposing System With Water Recirculation is a highly efficient solution designed for the seamless handling of food waste in commercial settings. Operating on a left-hand configuration, it integrates a powerful 5 HP disposer to effectively manage waste disposal. This system features a robust stainless steel construction, ensuring durability and longevity, critical for high-use environments. It includes a trough diffuser to facilitate the efficient movement of waste and a salvage basin with a silverware trap for added convenience and safety. The water recirculation component of the system enhances its sustainability by reducing water usage. Safety and operational control are prioritized with the inclusion of a start/stop push button, auto-reversing control, and safety line disconnect. Certifications from UL, CSA, CE, and NSF underscore its compliance with rigorous industry standards, ensuring reliability across diverse market segments such as restaurants, large-scale kitchens, and food service environments. This product's unique combination of technical specifications and certifications makes it a versatile and essential tool for efficient waste management in the food service industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Salvajor

Salvajor 500-TVL_230/60/3 TroughVeyor Food Waste Conveying & Disposing System With Water Recirculation

$15,217.40 $27,668.00

The Salvajor 500-TVL_230/60/3 TroughVeyor Food Waste Conveying & Disposing System With Water Recirculation is a highly efficient solution designed for the seamless handling of food waste in commercial settings. Operating on a left-hand configuration, it integrates a powerful 5 HP disposer to effectively manage waste disposal. This system features a robust stainless steel construction, ensuring durability and longevity, critical for high-use environments. It includes a trough diffuser to facilitate the efficient movement of waste and a salvage basin with a silverware trap for added convenience and safety. The water recirculation component of the system enhances its sustainability by reducing water usage. Safety and operational control are prioritized with the inclusion of a start/stop push button, auto-reversing control, and safety line disconnect. Certifications from UL, CSA, CE, and NSF underscore its compliance with rigorous industry standards, ensuring reliability across diverse market segments such as restaurants, large-scale kitchens, and food service environments. This product's unique combination of technical specifications and certifications makes it a versatile and essential tool for efficient waste management in the food service industry.