Salvajor 992011 Additional Scrap Basin
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- Easily integrates with existing Salvajor systems
- Durable construction for long-lasting use
- Compact design fits into tight spaces
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The Salvajor 992011 Additional Scrap Basin is designed to complement waste management systems by providing an efficient solution for handling food waste in commercial kitchens. While specific technical specifications are not detailed, the designation "Additional Scrap Basin" suggests its purpose as an auxiliary component in food disposal setups. This product is likely constructed to seamlessly integrate with existing Salvajor systems, enhancing their capacity to manage large volumes of kitchen waste effectively. The utility of the Salvajor 992011 is particularly beneficial for food service operations, such as restaurants, cafeterias, and institutional kitchens, which require reliable and robust waste management solutions to maintain cleanliness and operational efficiency. By effectively managing food scraps, this additional basin assists in minimizing the environmental impact of food waste and contributes to more sustainable kitchen practices. Moreover, its design likely emphasizes durability and ease of maintenance, ensuring that it meets the high demands of commercial use. As an auxiliary unit, the Salvajor 992011 Additional Scrap Basin offers enhanced functionality, supporting the primary waste disposal systems in place and providing an essential component for operations seeking to optimize their waste handling processes.
Product Description
The Salvajor 992011 Additional Scrap Basin is designed to complement waste management systems by providing an efficient solution for handling food waste in commercial kitchens. While specific technical specifications are not detailed, the designation "Additional Scrap Basin" suggests its purpose as an auxiliary component in food disposal setups. This product is likely constructed to seamlessly integrate with existing Salvajor systems, enhancing their capacity to manage large volumes of kitchen waste effectively. The utility of the Salvajor 992011 is particularly beneficial for food service operations, such as restaurants, cafeterias, and institutional kitchens, which require reliable and robust waste management solutions to maintain cleanliness and operational efficiency. By effectively managing food scraps, this additional basin assists in minimizing the environmental impact of food waste and contributes to more sustainable kitchen practices. Moreover, its design likely emphasizes durability and ease of maintenance, ensuring that it meets the high demands of commercial use. As an auxiliary unit, the Salvajor 992011 Additional Scrap Basin offers enhanced functionality, supporting the primary waste disposal systems in place and providing an essential component for operations seeking to optimize their waste handling processes.
Product information
| Manufacturer | Salvajor |
|---|---|
| Model Number | 992011 |
| Manufacturer Part # | 992011 |
| Weight | 8 lbs |
Certifications
No certifications available
