San Jamar  |  MFG #: CB121812BL  | Item #: 1378696

San Jamar CB121812BL Cut-N-Carry® Cutting Board 12" X 18" X 1/2" Food Safety Hook

  • San Jamar CB121812BL Cut-N-Carry® Cutting Board
  • 12" x 18" x 1/2" dimensions, perfect for versatile tasks
  • Equipped with a food safety hook for hygiene
  • View More Details

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The San Jamar CB121812BL Cut-N-Carry® Cutting Board is a versatile and practical tool designed for food service operations, offering a compact and convenient size of 12 inches by 18 inches with a thickness of 1/2 inch. Crafted from durable co-polymer material, this cutting board is both sturdy and lightweight, making it ideal for a variety of culinary tasks. Its standout feature is the integrated food safety hook, which provides a secure storage solution, preventing cross-contamination and ensuring hygiene standards in busy kitchen environments. Available in a distinct blue color, this cutting board aids in color-coded operations, aligning with HACCP guidelines for food safety management. It is dishwasher safe, allowing for easy and efficient cleaning, and is NSF certified, confirming its compliance with rigorous public health and safety standards. This cutting board is especially useful for professional chefs, restaurant kitchens, and food preparation areas where reliability and sanitation are paramount. The San Jamar CB121812BL combines functional design with safety features, making it a valuable asset for culinary professionals seeking efficiency and adherence to food safety protocols in their daily operations.

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Product Description

The San Jamar CB121812BL Cut-N-Carry® Cutting Board is a versatile and practical tool designed for food service operations, offering a compact and convenient size of 12 inches by 18 inches with a thickness of 1/2 inch. Crafted from durable co-polymer material, this cutting board is both sturdy and lightweight, making it ideal for a variety of culinary tasks. Its standout feature is the integrated food safety hook, which provides a secure storage solution, preventing cross-contamination and ensuring hygiene standards in busy kitchen environments. Available in a distinct blue color, this cutting board aids in color-coded operations, aligning with HACCP guidelines for food safety management. It is dishwasher safe, allowing for easy and efficient cleaning, and is NSF certified, confirming its compliance with rigorous public health and safety standards. This cutting board is especially useful for professional chefs, restaurant kitchens, and food preparation areas where reliability and sanitation are paramount. The San Jamar CB121812BL combines functional design with safety features, making it a valuable asset for culinary professionals seeking efficiency and adherence to food safety protocols in their daily operations.

Product information

Technical specs
Manufacturer San Jamar
Model Number CB121812BL
Manufacturer Part # CB121812BL
Thickness 1/2"
Short Side 10" - 12"
Plastic Type Co-polymer
Long Side / Diameter 13" - 18"
Color Blue
Height 0.5"
Width 18"
Depth 12"
Weight 3.48 lbs
UPC 757753102528
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

San Jamar CB121812BL Cut-N-Carry® Cutting Board 12" X 18" X 1/2" Food Safety Hook
San Jamar

San Jamar CB121812BL Cut-N-Carry® Cutting Board 12" X 18" X 1/2" Food Safety Hook

$20.44 $37.24

The San Jamar CB121812BL Cut-N-Carry® Cutting Board is a versatile and practical tool designed for food service operations, offering a compact and convenient size of 12 inches by 18 inches with a thickness of 1/2 inch. Crafted from durable co-polymer material, this cutting board is both sturdy and lightweight, making it ideal for a variety of culinary tasks. Its standout feature is the integrated food safety hook, which provides a secure storage solution, preventing cross-contamination and ensuring hygiene standards in busy kitchen environments. Available in a distinct blue color, this cutting board aids in color-coded operations, aligning with HACCP guidelines for food safety management. It is dishwasher safe, allowing for easy and efficient cleaning, and is NSF certified, confirming its compliance with rigorous public health and safety standards. This cutting board is especially useful for professional chefs, restaurant kitchens, and food preparation areas where reliability and sanitation are paramount. The San Jamar CB121812BL combines functional design with safety features, making it a valuable asset for culinary professionals seeking efficiency and adherence to food safety protocols in their daily operations.

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