San Jamar CB182412YL Cut-N-Carry® Cutting Board 18" X 24" X 1/2" Food Safety Hook

San Jamar  |  MFG #: CB182412YL  |  Item #: 1378558
  • San Jamar CB182412YL Cut-N-Carry® Cutting Board
  • 18" x 24" x 1/2" size for versatile use
  • Food safety hook for easy storage
  • View More Details
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The San Jamar CB182412YL Cut-N-Carry® Cutting Board is a versatile and functional kitchen tool designed with precise dimensions of 18 inches by 24 inches by 1/2 inch, catering to the varied needs of food service professionals. Crafted from durable co-polymer material, this cutting board ensures long-lasting performance and resilience, especially in busy commercial kitchens. The inclusion of a food safety hook enhances the hygienic handling of the board by preventing cross-contamination, making it a preferred choice for environments where food safety is paramount. Notably, its dishwasher-safe design simplifies the cleaning process, ensuring that maintaining high sanitation standards is convenient and efficient. The board's vibrant yellow color serves as a visual cue for color-coded kitchen operations, aiding in food allergen management and organization. Certified by NSF, this cutting board meets rigorous public health and safety standards, reinforcing its suitability for professional culinary settings. Packed six per case, the San Jamar CB182412YL cutting board is a reliable asset for chefs, caterers, and food preparation specialists seeking durability, safety, and efficiency in their kitchen operations.

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Product Description

The San Jamar CB182412YL Cut-N-Carry® Cutting Board is a versatile and functional kitchen tool designed with precise dimensions of 18 inches by 24 inches by 1/2 inch, catering to the varied needs of food service professionals. Crafted from durable co-polymer material, this cutting board ensures long-lasting performance and resilience, especially in busy commercial kitchens. The inclusion of a food safety hook enhances the hygienic handling of the board by preventing cross-contamination, making it a preferred choice for environments where food safety is paramount. Notably, its dishwasher-safe design simplifies the cleaning process, ensuring that maintaining high sanitation standards is convenient and efficient. The board's vibrant yellow color serves as a visual cue for color-coded kitchen operations, aiding in food allergen management and organization. Certified by NSF, this cutting board meets rigorous public health and safety standards, reinforcing its suitability for professional culinary settings. Packed six per case, the San Jamar CB182412YL cutting board is a reliable asset for chefs, caterers, and food preparation specialists seeking durability, safety, and efficiency in their kitchen operations.

Customer reviews

San Jamar CB182412YL Cut-N-Carry® Cutting Board 18" X 24" X 1/2" Food Safety Hook
San Jamar

San Jamar CB182412YL Cut-N-Carry® Cutting Board 18" X 24" X 1/2" Food Safety Hook

$244.72 $445.92

The San Jamar CB182412YL Cut-N-Carry® Cutting Board is a versatile and functional kitchen tool designed with precise dimensions of 18 inches by 24 inches by 1/2 inch, catering to the varied needs of food service professionals. Crafted from durable co-polymer material, this cutting board ensures long-lasting performance and resilience, especially in busy commercial kitchens. The inclusion of a food safety hook enhances the hygienic handling of the board by preventing cross-contamination, making it a preferred choice for environments where food safety is paramount. Notably, its dishwasher-safe design simplifies the cleaning process, ensuring that maintaining high sanitation standards is convenient and efficient. The board's vibrant yellow color serves as a visual cue for color-coded kitchen operations, aiding in food allergen management and organization. Certified by NSF, this cutting board meets rigorous public health and safety standards, reinforcing its suitability for professional culinary settings. Packed six per case, the San Jamar CB182412YL cutting board is a reliable asset for chefs, caterers, and food preparation specialists seeking durability, safety, and efficiency in their kitchen operations.