Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

San Jamar CB1824KC Cut-N-Carry® Cutting Board Combo Kit Includes (6) 18" X 24" X 1/2" Boards (1 Each Yellow Red Brown Blue Green White)

San Jamar  |  MFG #: CB1824KC  |  Item #: 1378559  |  UPC #: 757753101804
Item: #1378559

Technical details
Manufacturer San Jamar
Model Number CB1824KC
Manufacturer Part # CB1824KC
Color Assorted
Thickness 1/2"
Long Side / Diameter 19" - 24"
Short Side 16" - 18"
Plastic Type Plastic (unspecified)
Height 0.5"
Width 24"
Depth 18"
Weight 42 lbs
UPC 757753101804
NSF Yes

About this item

Product Details

The San Jamar CB1824KC Cut-N-Carry® Cutting Board Combo Kit is an essential tool for culinary professionals, featuring a comprehensive set of (6) cutting boards, each measuring 18 inches by 24 inches and with a thickness of 1/2 inch. This combo kit includes boards in six distinct colors: yellow, red, brown, blue, green, and white, providing a color-coded system that enhances food safety by preventing cross-contamination. Whether utilized in restaurants, catering services, or institutional kitchens, the versatility of the color-coded boards caters to distinct food preparation needs. Each board is NSF certified, affirming its compliance with rigorous health and safety standards, which is crucial for maintaining hygiene in professional food environments. The durable construction of these boards ensures longevity, enabling them to withstand the demands of high-volume kitchens. The San Jamar CB1824KC Cut-N-Carry® Cutting Board Combo Kit stands out as an asset for diverse segments within the food service industry, including but not limited to, chefs, kitchen staff, and food safety managers, due to its functionality and adherence to safety protocols. This product is ideal for establishments prioritizing both operational efficiency and stringent health and safety standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

San Jamar CB1824KC Cut-N-Carry® Cutting Board Combo Kit Includes (6) 18" X 24" X 1/2" Boards (1 Each Yellow Red Brown Blue Green White)
San Jamar

San Jamar CB1824KC Cut-N-Carry® Cutting Board Combo Kit Includes (6) 18" X 24" X 1/2" Boards (1 Each Yellow Red Brown Blue Green White)

$225.38 $410.70

The San Jamar CB1824KC Cut-N-Carry® Cutting Board Combo Kit is an essential tool for culinary professionals, featuring a comprehensive set of (6) cutting boards, each measuring 18 inches by 24 inches and with a thickness of 1/2 inch. This combo kit includes boards in six distinct colors: yellow, red, brown, blue, green, and white, providing a color-coded system that enhances food safety by preventing cross-contamination. Whether utilized in restaurants, catering services, or institutional kitchens, the versatility of the color-coded boards caters to distinct food preparation needs. Each board is NSF certified, affirming its compliance with rigorous health and safety standards, which is crucial for maintaining hygiene in professional food environments. The durable construction of these boards ensures longevity, enabling them to withstand the demands of high-volume kitchens. The San Jamar CB1824KC Cut-N-Carry® Cutting Board Combo Kit stands out as an asset for diverse segments within the food service industry, including but not limited to, chefs, kitchen staff, and food safety managers, due to its functionality and adherence to safety protocols. This product is ideal for establishments prioritizing both operational efficiency and stringent health and safety standards.