San Jamar  |  MFG #: CBQGSC1218BL  | Item #: 454283  |  UPC #: 00759376218006

San Jamar CBQGSC1218BL QuadGrip™ Smart Check™ Cutting Board Refills 12" X 18" X 1/8"

$1,278.25

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  • Double sided for extended use
  • Smart Check™ visual indicator for safety
  • Includes (2) food safety hooks
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The San Jamar CBQGSC1218BL QuadGrip™ Smart Check™ Cutting Board Refills are designed with precision to meet the diverse needs of the foodservice industry. Measuring 12" x 18" x 1/8", these cutting board refills feature a double-sided cutting surface, maximizing efficiency and lifespan. A standout feature is the Smart Check™ visual indicator system, which enhances food safety by ensuring that both sides of the board are evenly used. Each board is equipped with two integrated food safety hooks, promoting hygienic handling and storage, while the built-in ruler aids in accurate food preparation. Constructed from durable co-polymer, these boards are dishwasher safe for easy cleaning and maintenance, ensuring they withstand the rigorous demands of a professional kitchen. Available in a distinct blue color, they are NSF certified, confirming their compliance with the highest food safety standards. Offered in a pack of two with 12 packs per case, these cutting board refills cater to various market segments by providing a practical solution for maintaining hygiene and efficiency in culinary environments.

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Product Description

The San Jamar CBQGSC1218BL QuadGrip™ Smart Check™ Cutting Board Refills are designed with precision to meet the diverse needs of the foodservice industry. Measuring 12" x 18" x 1/8", these cutting board refills feature a double-sided cutting surface, maximizing efficiency and lifespan. A standout feature is the Smart Check™ visual indicator system, which enhances food safety by ensuring that both sides of the board are evenly used. Each board is equipped with two integrated food safety hooks, promoting hygienic handling and storage, while the built-in ruler aids in accurate food preparation. Constructed from durable co-polymer, these boards are dishwasher safe for easy cleaning and maintenance, ensuring they withstand the rigorous demands of a professional kitchen. Available in a distinct blue color, they are NSF certified, confirming their compliance with the highest food safety standards. Offered in a pack of two with 12 packs per case, these cutting board refills cater to various market segments by providing a practical solution for maintaining hygiene and efficiency in culinary environments.

Product information

Technical specs
Manufacturer San Jamar
Model Number CBQGSC1218BL
Manufacturer Part # CBQGSC1218BL
Short Side 10" - 12"
Thickness 1/8"
Plastic Type Co-polymer
Long Side / Diameter 13" - 18"
Color Blue
Height 0.13"
Width 18"
Depth 12"
Weight 11.93 lbs
UPC 759376218006
NSF Approved Yes
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San Jamar CBQGSC1218BL QuadGrip™ Smart Check™ Cutting Board Refills 12" X 18" X 1/8"
San Jamar

San Jamar CBQGSC1218BL QuadGrip™ Smart Check™ Cutting Board Refills 12" X 18" X 1/8"

$1,278.25

The San Jamar CBQGSC1218BL QuadGrip™ Smart Check™ Cutting Board Refills are designed with precision to meet the diverse needs of the foodservice industry. Measuring 12" x 18" x 1/8", these cutting board refills feature a double-sided cutting surface, maximizing efficiency and lifespan. A standout feature is the Smart Check™ visual indicator system, which enhances food safety by ensuring that both sides of the board are evenly used. Each board is equipped with two integrated food safety hooks, promoting hygienic handling and storage, while the built-in ruler aids in accurate food preparation. Constructed from durable co-polymer, these boards are dishwasher safe for easy cleaning and maintenance, ensuring they withstand the rigorous demands of a professional kitchen. Available in a distinct blue color, they are NSF certified, confirming their compliance with the highest food safety standards. Offered in a pack of two with 12 packs per case, these cutting board refills cater to various market segments by providing a practical solution for maintaining hygiene and efficiency in culinary environments.

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