San Jamar  |  MFG #: L3502  | Item #: 1379094

San Jamar L3502 Double Lid Dispenser Stand/wall Mount Dual Section With 1/2 Sleeve Capacity Each

  • Dual section for simultaneous dispensing
  • Wall or stand mount for flexible placement
  • 1/2 sleeve capacity per section
  • View More Details

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The San Jamar L3502 Double Lid Dispenser is a versatile and efficient solution for establishments needing organized and accessible lid dispensing. This product is engineered with a dual-section design, allowing for the storage and dispensing of two different types of lids simultaneously. Each section accommodates a 1/2 sleeve capacity, providing ample storage without taking up excessive space. The dispenser features a 23-1/2" tube length, ensuring compatibility with a variety of lid sizes. Constructed from 22-gauge 304 stainless steel, the San Jamar L3502 guarantees durability and resistance to rust and corrosion, making it suitable for high-traffic environments such as cafeterias, fast-food chains, and convenience stores. The flexibility of either a stand or wall mount installation provides options for optimizing countertop space and ease of access. This dispenser is packed by 1 each, ensuring a straightforward purchase process and immediate usability upon installation. Its robust construction and practical design make it an ideal choice for businesses prioritizing hygiene, efficiency, and durability in their food service operations.

More Details

Product Description

The San Jamar L3502 Double Lid Dispenser is a versatile and efficient solution for establishments needing organized and accessible lid dispensing. This product is engineered with a dual-section design, allowing for the storage and dispensing of two different types of lids simultaneously. Each section accommodates a 1/2 sleeve capacity, providing ample storage without taking up excessive space. The dispenser features a 23-1/2" tube length, ensuring compatibility with a variety of lid sizes. Constructed from 22-gauge 304 stainless steel, the San Jamar L3502 guarantees durability and resistance to rust and corrosion, making it suitable for high-traffic environments such as cafeterias, fast-food chains, and convenience stores. The flexibility of either a stand or wall mount installation provides options for optimizing countertop space and ease of access. This dispenser is packed by 1 each, ensuring a straightforward purchase process and immediate usability upon installation. Its robust construction and practical design make it an ideal choice for businesses prioritizing hygiene, efficiency, and durability in their food service operations.

Product information

Technical specs
Manufacturer San Jamar
Model Number L3502
Manufacturer Part # L3502
Tube length 23"
Width 23.5"
Weight 3.45 lbs
UPC 759376115909
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San Jamar L3502 Double Lid Dispenser Stand/wall Mount Dual Section With 1/2 Sleeve Capacity Each
San Jamar

San Jamar L3502 Double Lid Dispenser Stand/wall Mount Dual Section With 1/2 Sleeve Capacity Each

$72.85 $132.74

The San Jamar L3502 Double Lid Dispenser is a versatile and efficient solution for establishments needing organized and accessible lid dispensing. This product is engineered with a dual-section design, allowing for the storage and dispensing of two different types of lids simultaneously. Each section accommodates a 1/2 sleeve capacity, providing ample storage without taking up excessive space. The dispenser features a 23-1/2" tube length, ensuring compatibility with a variety of lid sizes. Constructed from 22-gauge 304 stainless steel, the San Jamar L3502 guarantees durability and resistance to rust and corrosion, making it suitable for high-traffic environments such as cafeterias, fast-food chains, and convenience stores. The flexibility of either a stand or wall mount installation provides options for optimizing countertop space and ease of access. This dispenser is packed by 1 each, ensuring a straightforward purchase process and immediate usability upon installation. Its robust construction and practical design make it an ideal choice for businesses prioritizing hygiene, efficiency, and durability in their food service operations.

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