San Jamar  |  MFG #: RCU128  | Item #: 1379201

San Jamar RCU128 Rapi-Kool® Cold Paddle 128 Oz. 4-1/2" Dia. X 21"H

  • Rapidly cools food safely, minimizing bacteria growth
  • 128 oz. capacity for large batch cooling
  • Polycarbonate material for durability
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The San Jamar RCU128 Rapi-Kool® Cold Paddle is an essential tool for any commercial kitchen, offering a substantial capacity of 128 oz., perfect for rapidly cooling large batches of hot liquids. Its dimensions, 4-1/2" in diameter and 21" in height, allow it to fit comfortably in various container sizes while ensuring efficient cooling. Constructed from robust polycarbonate material, this cold paddle is designed to withstand the rigors of frequent commercial use, ensuring durability and longevity. The NSF certification it holds underscores its compliance with public health and safety standards, making it a reliable option for food service operations that prioritize hygiene and safety. This cold paddle is particularly beneficial for restaurants, catering services, and institutional kitchens that need to adhere to strict food safety regulations by quickly reducing food temperatures, thus minimizing the risk of bacterial growth. Its practical design makes it easy to handle and use, providing a simple yet effective solution for managing food temperatures in professional culinary environments. Whether in a bustling restaurant kitchen or a large-scale food production facility, the San Jamar RCU128 Rapi-Kool® Cold Paddle is a valuable asset for maintaining optimal food safety standards.

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Product Description

The San Jamar RCU128 Rapi-Kool® Cold Paddle is an essential tool for any commercial kitchen, offering a substantial capacity of 128 oz., perfect for rapidly cooling large batches of hot liquids. Its dimensions, 4-1/2" in diameter and 21" in height, allow it to fit comfortably in various container sizes while ensuring efficient cooling. Constructed from robust polycarbonate material, this cold paddle is designed to withstand the rigors of frequent commercial use, ensuring durability and longevity. The NSF certification it holds underscores its compliance with public health and safety standards, making it a reliable option for food service operations that prioritize hygiene and safety. This cold paddle is particularly beneficial for restaurants, catering services, and institutional kitchens that need to adhere to strict food safety regulations by quickly reducing food temperatures, thus minimizing the risk of bacterial growth. Its practical design makes it easy to handle and use, providing a simple yet effective solution for managing food temperatures in professional culinary environments. Whether in a bustling restaurant kitchen or a large-scale food production facility, the San Jamar RCU128 Rapi-Kool® Cold Paddle is a valuable asset for maintaining optimal food safety standards.

Product information

Technical specs
Manufacturer San Jamar
Model Number RCU128
Manufacturer Part # RCU128
Material Polycarbonate
Height 21"
Width 4.5"
Depth 4.5"
Weight 1.26 lbs
UPC 757753101507
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

San Jamar RCU128 Rapi-Kool® Cold Paddle 128 Oz. 4-1/2" Dia. X 21"H
San Jamar

San Jamar RCU128 Rapi-Kool® Cold Paddle 128 Oz. 4-1/2" Dia. X 21"H

$45.66 $90.40

The San Jamar RCU128 Rapi-Kool® Cold Paddle is an essential tool for any commercial kitchen, offering a substantial capacity of 128 oz., perfect for rapidly cooling large batches of hot liquids. Its dimensions, 4-1/2" in diameter and 21" in height, allow it to fit comfortably in various container sizes while ensuring efficient cooling. Constructed from robust polycarbonate material, this cold paddle is designed to withstand the rigors of frequent commercial use, ensuring durability and longevity. The NSF certification it holds underscores its compliance with public health and safety standards, making it a reliable option for food service operations that prioritize hygiene and safety. This cold paddle is particularly beneficial for restaurants, catering services, and institutional kitchens that need to adhere to strict food safety regulations by quickly reducing food temperatures, thus minimizing the risk of bacterial growth. Its practical design makes it easy to handle and use, providing a simple yet effective solution for managing food temperatures in professional culinary environments. Whether in a bustling restaurant kitchen or a large-scale food production facility, the San Jamar RCU128 Rapi-Kool® Cold Paddle is a valuable asset for maintaining optimal food safety standards.

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