San Jamar  |  MFG #: RCU64  | Item #: 1379142

San Jamar RCU64 Rapi-Kool® Cold Paddle 64 Oz. 4-3/4" Dia. X 13-1/2"H

  • Rapidly cools hot liquids to safe temperatures
  • 64 oz. capacity for large batches
  • Durable polycarbonate construction
  • View More Details

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The San Jamar RCU64 Rapi-Kool® Cold Paddle 64 oz. is a meticulously designed tool engineered for efficient cooling in food service environments. With its substantial 64-ounce capacity and dimensions of 4-3/4 inches in diameter by 13-1/2 inches in height, this cold paddle offers ample volume for rapid cooling tasks. Constructed from durable polycarbonate material, it ensures resilience and longevity in demanding kitchen settings. The NSF certification further underscores its commitment to safety and hygiene standards, making it a reliable choice for professional kitchens. The Rapi-Kool® design is specifically tailored to facilitate faster chilling of soups, stews, and other liquids, thereby reducing the time food spends in the temperature danger zone. Its application is crucial for maintaining food safety standards, particularly in restaurants, catering services, and institutional kitchens. The San Jamar RCU64 Rapi-Kool® Cold Paddle represents a significant asset for culinary professionals who prioritize efficiency, safety, and compliance with health regulations in their food preparation processes.

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Product Description

The San Jamar RCU64 Rapi-Kool® Cold Paddle 64 oz. is a meticulously designed tool engineered for efficient cooling in food service environments. With its substantial 64-ounce capacity and dimensions of 4-3/4 inches in diameter by 13-1/2 inches in height, this cold paddle offers ample volume for rapid cooling tasks. Constructed from durable polycarbonate material, it ensures resilience and longevity in demanding kitchen settings. The NSF certification further underscores its commitment to safety and hygiene standards, making it a reliable choice for professional kitchens. The Rapi-Kool® design is specifically tailored to facilitate faster chilling of soups, stews, and other liquids, thereby reducing the time food spends in the temperature danger zone. Its application is crucial for maintaining food safety standards, particularly in restaurants, catering services, and institutional kitchens. The San Jamar RCU64 Rapi-Kool® Cold Paddle represents a significant asset for culinary professionals who prioritize efficiency, safety, and compliance with health regulations in their food preparation processes.

Product information

Technical specs
Manufacturer San Jamar
Model Number RCU64
Manufacturer Part # RCU64
Material Polycarbonate
Height 13.5"
Width 4.75"
Depth 4.75"
Weight 0.73 lbs
UPC 757753101408
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

San Jamar RCU64 Rapi-Kool® Cold Paddle 64 Oz. 4-3/4" Dia. X 13-1/2"H
San Jamar

San Jamar RCU64 Rapi-Kool® Cold Paddle 64 Oz. 4-3/4" Dia. X 13-1/2"H

$36.05 $65.70

The San Jamar RCU64 Rapi-Kool® Cold Paddle 64 oz. is a meticulously designed tool engineered for efficient cooling in food service environments. With its substantial 64-ounce capacity and dimensions of 4-3/4 inches in diameter by 13-1/2 inches in height, this cold paddle offers ample volume for rapid cooling tasks. Constructed from durable polycarbonate material, it ensures resilience and longevity in demanding kitchen settings. The NSF certification further underscores its commitment to safety and hygiene standards, making it a reliable choice for professional kitchens. The Rapi-Kool® design is specifically tailored to facilitate faster chilling of soups, stews, and other liquids, thereby reducing the time food spends in the temperature danger zone. Its application is crucial for maintaining food safety standards, particularly in restaurants, catering services, and institutional kitchens. The San Jamar RCU64 Rapi-Kool® Cold Paddle represents a significant asset for culinary professionals who prioritize efficiency, safety, and compliance with health regulations in their food preparation processes.

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