San Jamar  |  MFG #: SW12  | Item #: 1379188

San Jamar SW12 Saf-T-Wrap® Station Dispenser With Slide Cutter And Safety Blade

  • Dispenses 12" film or foil rolls effortlessly
  • Equipped with a slide cutter for easy use
  • Features a safety blade to prevent accidents
  • View More Details

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The San Jamar SW12 Saf-T-Wrap® Station Dispenser is an advanced solution designed for efficient and safe dispensing of film or foil rolls exclusively measuring 12 inches. This versatile unit integrates a slide cutter and a safety blade, enhancing precision and safety during cutting tasks. It is equipped with hooks, providing adaptable mounting options for attachment to wire shelves or walls, thus optimizing space utilization in various kitchen or storage environments. The dispenser is NSF certified, ensuring adherence to stringent public health and safety standards, making it a reliable choice for food service operators. Its thoughtful design caters to the specific needs of commercial kitchens, catering businesses, and any professional setting that relies on organized and hygienic wrap dispensing. By focusing on the unique requirements of different market segments within the industry, the San Jamar SW12 Saf-T-Wrap® Station Dispenser brings together functionality and innovation, offering a specialized and essential tool for maintaining operational efficiency and safety in food preparation areas.

More Details

Product Description

The San Jamar SW12 Saf-T-Wrap® Station Dispenser is an advanced solution designed for efficient and safe dispensing of film or foil rolls exclusively measuring 12 inches. This versatile unit integrates a slide cutter and a safety blade, enhancing precision and safety during cutting tasks. It is equipped with hooks, providing adaptable mounting options for attachment to wire shelves or walls, thus optimizing space utilization in various kitchen or storage environments. The dispenser is NSF certified, ensuring adherence to stringent public health and safety standards, making it a reliable choice for food service operators. Its thoughtful design caters to the specific needs of commercial kitchens, catering businesses, and any professional setting that relies on organized and hygienic wrap dispensing. By focusing on the unique requirements of different market segments within the industry, the San Jamar SW12 Saf-T-Wrap® Station Dispenser brings together functionality and innovation, offering a specialized and essential tool for maintaining operational efficiency and safety in food preparation areas.

Product information

Technical specs
Manufacturer San Jamar
Model Number SW12
Manufacturer Part # SW12
Weight 3.4 lbs
UPC 759376199817
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

San Jamar SW12 Saf-T-Wrap® Station Dispenser With Slide Cutter And Safety Blade
San Jamar

San Jamar SW12 Saf-T-Wrap® Station Dispenser With Slide Cutter And Safety Blade

$72.47 $132.06

The San Jamar SW12 Saf-T-Wrap® Station Dispenser is an advanced solution designed for efficient and safe dispensing of film or foil rolls exclusively measuring 12 inches. This versatile unit integrates a slide cutter and a safety blade, enhancing precision and safety during cutting tasks. It is equipped with hooks, providing adaptable mounting options for attachment to wire shelves or walls, thus optimizing space utilization in various kitchen or storage environments. The dispenser is NSF certified, ensuring adherence to stringent public health and safety standards, making it a reliable choice for food service operators. Its thoughtful design caters to the specific needs of commercial kitchens, catering businesses, and any professional setting that relies on organized and hygienic wrap dispensing. By focusing on the unique requirements of different market segments within the industry, the San Jamar SW12 Saf-T-Wrap® Station Dispenser brings together functionality and innovation, offering a specialized and essential tool for maintaining operational efficiency and safety in food preparation areas.

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