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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Scotsman EH430ML-1 Prodigy Plus® Eclipse® Ice Maker Cube Style Requires ECC Series Condensing Unit

Scotsman  |  MFG #: EH430ML-1  |  Item #: 401308
Item: #401308

Technical details
Manufacturer Scotsman
Model Number EH430ML-1
Manufacturer Part # EH430ML-1
Refrigeration Remote (refrigeration Not Included)
Width (side - side) 30 - 39" Wide
Ice Type Full Size / Dice Cubes
Production per 24 hr 1701 - 1800 Lb = 772 - 817 Kg
Height 29"
Width 30"
Depth 24"
Weight 165 lbs
NSF Yes
cULus Yes
AHRI Yes

About this item

Product Details

Scotsman EH430ML-1 Prodigy Plus® Eclipse® Ice Maker Cube Style is engineered to meet the diverse demands of the food service industry, featuring a robust production capacity of 1425-1775 pounds per 24 hours at 70°/50° (or 1200-1600 pounds AHRI certified at 90°/70°). This ice maker requires an ECC series condensing unit and showcases a medium cube size, ideal for various applications. The unit is designed with AutoAlert™ indicating lights and WaterSense adaptive purge control, ensuring efficient operation and maintenance. Its one-touch cleaning system and unit-specific QR code enhance user convenience. The remote low side configuration significantly reduces heat and noise, making it suitable for both commercial and high-volume operations. Crafted with a sleek stainless steel finish, the ice maker also incorporates AgION™ antimicrobial protection, which is essential for maintaining hygiene standards. With electrical specifications of 115v/60/1-ph, this unit is NSF and cULus certified, affirming its quality and safety. Assembled in the USA, the Scotsman EH430ML-1 provides a reliable solution for businesses seeking high capacity and efficient ice production, making it a versatile addition to any professional kitchen or food service establishment seeking to elevate their operational capabilities.

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Scotsman

Scotsman EH430ML-1 Prodigy Plus® Eclipse® Ice Maker Cube Style Requires ECC Series Condensing Unit

$4,095.00 $9,990.00

Scotsman EH430ML-1 Prodigy Plus® Eclipse® Ice Maker Cube Style is engineered to meet the diverse demands of the food service industry, featuring a robust production capacity of 1425-1775 pounds per 24 hours at 70°/50° (or 1200-1600 pounds AHRI certified at 90°/70°). This ice maker requires an ECC series condensing unit and showcases a medium cube size, ideal for various applications. The unit is designed with AutoAlert™ indicating lights and WaterSense adaptive purge control, ensuring efficient operation and maintenance. Its one-touch cleaning system and unit-specific QR code enhance user convenience. The remote low side configuration significantly reduces heat and noise, making it suitable for both commercial and high-volume operations. Crafted with a sleek stainless steel finish, the ice maker also incorporates AgION™ antimicrobial protection, which is essential for maintaining hygiene standards. With electrical specifications of 115v/60/1-ph, this unit is NSF and cULus certified, affirming its quality and safety. Assembled in the USA, the Scotsman EH430ML-1 provides a reliable solution for businesses seeking high capacity and efficient ice production, making it a versatile addition to any professional kitchen or food service establishment seeking to elevate their operational capabilities.