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$552.99 $1,016.11
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Server Products 81220 TWIN FS TOPPING WARMER WITH LADLES Rethermalizing Water-bath Warmer/cooker

Server Products  |  MFG #: 81220  |  Item #: 345556
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Item: #345556
5+ bought in past months
Technical details
Manufacturer Server Products
Model Number 81220
Manufacturer Part # 81220
Type Ladle
Operation Wet
Dispenser Quantity 2
Controls Thermostatic Controls
Height 12.31"
Width 17"
Depth 9.63"
Weight 17 lbs
UPC 687329009671
NSF Yes
CE Yes
cULus Yes
5-15P Yes

About this item

Product Details

The Server Products 81220 TWIN FS TOPPING WARMER WITH LADLES is an advanced rethermalizing water-bath warmer/cooker designed for precision in commercial food service environments. This unit features individual temperature-sensing thermostats, paired with wrap-around heating elements, to ensure optimal heat distribution and temperature control, making it a reliable choice for consistent food warming. The warmer is capable of ladling precise 1 oz. servings, accommodating both #10 cans and stainless steel jars (model 94009), although jars are sold separately. With a power specification of 1kW and operating at 120v/60/1-ph, it draws 8.3 amps, ensuring efficient operation. The unit comes complete with a cord and is equipped with a NEMA 5-15P plug for easy connectivity. It holds certifications from CE, cULus, and NSF, confirming its compliance with rigorous safety and sanitation standards. This product is ideally suited for a variety of food service applications, from fast-paced restaurant kitchens to catering services, where precision, reliability, and safety are paramount. Its efficient design and certification credentials make it an essential tool for maintaining quality and consistency in food presentation across different market segments within the industry.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Server Products

Server Products 81220 TWIN FS TOPPING WARMER WITH LADLES Rethermalizing Water-bath Warmer/cooker

$552.99 $1,016.11

The Server Products 81220 TWIN FS TOPPING WARMER WITH LADLES is an advanced rethermalizing water-bath warmer/cooker designed for precision in commercial food service environments. This unit features individual temperature-sensing thermostats, paired with wrap-around heating elements, to ensure optimal heat distribution and temperature control, making it a reliable choice for consistent food warming. The warmer is capable of ladling precise 1 oz. servings, accommodating both #10 cans and stainless steel jars (model 94009), although jars are sold separately. With a power specification of 1kW and operating at 120v/60/1-ph, it draws 8.3 amps, ensuring efficient operation. The unit comes complete with a cord and is equipped with a NEMA 5-15P plug for easy connectivity. It holds certifications from CE, cULus, and NSF, confirming its compliance with rigorous safety and sanitation standards. This product is ideally suited for a variety of food service applications, from fast-paced restaurant kitchens to catering services, where precision, reliability, and safety are paramount. Its efficient design and certification credentials make it an essential tool for maintaining quality and consistency in food presentation across different market segments within the industry.

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