Server Products 82100 FP-200 FOUNTAINETTE PUMP Dispenses Thin Syrups Or Flavor Concentrates From A 2 Qt. (7-1/2") Shallow Fountain Jar (sold Separately)

Server Products  |  MFG #: 82100  |  Item #: 345567
5+ bought in past months
$160.99 $296.29

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  • Dispenses 1 oz. serving, adjustable in 1/8 oz. increments
  • Compatible with 22° slanted fountainettes
  • Made of durable stainless steel
  • View More Details
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Server Products 82100 FP-200 FOUNTAINETTE PUMP is a highly specialized dispensing system designed for efficient use in culinary settings requiring precision in flavor additives. Engineered to dispense thin syrups or flavor concentrates, this pump is compatible with a 2 qt. (7-1/2") shallow fountain jar, which is sold separately. It delivers a maximum serving size of 1 oz., adjustable in 1/8 oz. increments thanks to the included collars, offering precise control over portion sizes. The angled discharge tube is meticulously crafted to function seamlessly with a 22° slanted fountainette, ensuring smooth operation in various applications. Constructed from robust stainless steel, the pump guarantees durability and long-term use. Its compliance with NSF standards highlights its commitment to meeting public health and safety requirements, making it suitable for professional kitchens, beverage stations, and other food service environments. This product is ideal for businesses seeking reliable and precise dispensing solutions, enhancing efficiency in operations that require meticulous flavor or syrup measurements.

More Details

Product Description

Server Products 82100 FP-200 FOUNTAINETTE PUMP is a highly specialized dispensing system designed for efficient use in culinary settings requiring precision in flavor additives. Engineered to dispense thin syrups or flavor concentrates, this pump is compatible with a 2 qt. (7-1/2") shallow fountain jar, which is sold separately. It delivers a maximum serving size of 1 oz., adjustable in 1/8 oz. increments thanks to the included collars, offering precise control over portion sizes. The angled discharge tube is meticulously crafted to function seamlessly with a 22° slanted fountainette, ensuring smooth operation in various applications. Constructed from robust stainless steel, the pump guarantees durability and long-term use. Its compliance with NSF standards highlights its commitment to meeting public health and safety requirements, making it suitable for professional kitchens, beverage stations, and other food service environments. This product is ideal for businesses seeking reliable and precise dispensing solutions, enhancing efficiency in operations that require meticulous flavor or syrup measurements.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Server Products

Server Products 82100 FP-200 FOUNTAINETTE PUMP Dispenses Thin Syrups Or Flavor Concentrates From A 2 Qt. (7-1/2") Shallow Fountain Jar (sold Separately)

$160.99 $296.29

Server Products 82100 FP-200 FOUNTAINETTE PUMP is a highly specialized dispensing system designed for efficient use in culinary settings requiring precision in flavor additives. Engineered to dispense thin syrups or flavor concentrates, this pump is compatible with a 2 qt. (7-1/2") shallow fountain jar, which is sold separately. It delivers a maximum serving size of 1 oz., adjustable in 1/8 oz. increments thanks to the included collars, offering precise control over portion sizes. The angled discharge tube is meticulously crafted to function seamlessly with a 22° slanted fountainette, ensuring smooth operation in various applications. Constructed from robust stainless steel, the pump guarantees durability and long-term use. Its compliance with NSF standards highlights its commitment to meeting public health and safety requirements, making it suitable for professional kitchens, beverage stations, and other food service environments. This product is ideal for businesses seeking reliable and precise dispensing solutions, enhancing efficiency in operations that require meticulous flavor or syrup measurements.