Server Products 82662 LADLE 8 Oz. With 16" Handle

Server Products  |  MFG #: 82662  |  Item #: 345591
$16.99 $31.38

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  • 8 oz. capacity for efficient serving
  • 16" long handle for easy reach
  • Durable stainless steel construction
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The Server Products 82662 LADLE 8 Oz. With 16" Handle is a precision-crafted kitchen tool designed to meet the rigorous demands of commercial foodservice environments. Constructed from high-quality stainless steel, this ladle offers durability and resistance to corrosion, making it an ideal choice for continuous use in professional kitchens. With an 8 oz. capacity, it efficiently measures and dispenses a wide range of liquids, sauces, or soups, enhancing portion control and operational efficiency. The 16-inch handle provides an extended reach, allowing for easy access to deep pots and minimizing the risk of spills or burns. This feature is particularly beneficial in high-volume establishments where speed and precision are crucial. Additionally, the ladle's design contributes to maintaining cleanliness and hygiene standards, as evidenced by its NSF certification. This certification signifies its compliance with stringent public health and safety guidelines, making it a reliable tool for any foodservice operation. The Server Products 82662 LADLE is a versatile and indispensable asset for restaurants, catering services, and institutional kitchens that prioritize quality and performance in their culinary tools.

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Product Description

The Server Products 82662 LADLE 8 Oz. With 16" Handle is a precision-crafted kitchen tool designed to meet the rigorous demands of commercial foodservice environments. Constructed from high-quality stainless steel, this ladle offers durability and resistance to corrosion, making it an ideal choice for continuous use in professional kitchens. With an 8 oz. capacity, it efficiently measures and dispenses a wide range of liquids, sauces, or soups, enhancing portion control and operational efficiency. The 16-inch handle provides an extended reach, allowing for easy access to deep pots and minimizing the risk of spills or burns. This feature is particularly beneficial in high-volume establishments where speed and precision are crucial. Additionally, the ladle's design contributes to maintaining cleanliness and hygiene standards, as evidenced by its NSF certification. This certification signifies its compliance with stringent public health and safety guidelines, making it a reliable tool for any foodservice operation. The Server Products 82662 LADLE is a versatile and indispensable asset for restaurants, catering services, and institutional kitchens that prioritize quality and performance in their culinary tools.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Server Products

Server Products 82662 LADLE 8 Oz. With 16" Handle

$16.99 $31.38

The Server Products 82662 LADLE 8 Oz. With 16" Handle is a precision-crafted kitchen tool designed to meet the rigorous demands of commercial foodservice environments. Constructed from high-quality stainless steel, this ladle offers durability and resistance to corrosion, making it an ideal choice for continuous use in professional kitchens. With an 8 oz. capacity, it efficiently measures and dispenses a wide range of liquids, sauces, or soups, enhancing portion control and operational efficiency. The 16-inch handle provides an extended reach, allowing for easy access to deep pots and minimizing the risk of spills or burns. This feature is particularly beneficial in high-volume establishments where speed and precision are crucial. Additionally, the ladle's design contributes to maintaining cleanliness and hygiene standards, as evidenced by its NSF certification. This certification signifies its compliance with stringent public health and safety guidelines, making it a reliable tool for any foodservice operation. The Server Products 82662 LADLE is a versatile and indispensable asset for restaurants, catering services, and institutional kitchens that prioritize quality and performance in their culinary tools.