Server Products | MFG #: 85070 | Item #: 345645

Server Products 85070 SPECIAL | FSAF ADVANTAGE TOPPING WARMER Merchandising Warmer

$837.99 ~~$1,539.31~~

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Dispenses hot fudge and caramel from a 96 oz. pouch
Adjustable thermostat for precise heat control
1 oz. servings, adjustable in 1/8 oz. increments
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Ship Time Typically ships in 1 to 2 days from the manufacturer.

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The Server Products 85070 SPECIAL - FSAF ADVANTAGE TOPPING WARMER is a highly efficient merchandising warmer designed for the precise dispensing of hot fudge and caramel, making it a valuable asset in food service environments such as ice cream parlors and dessert cafes. This device is capable of dispensing from a 96 oz. pouch, and it features an additional reserve for warming a second pouch, ensuring that toppings are always ready for service. The adjustable thermostat provides accurate heat control, allowing for optimal flavor and texture preservation. With the ability to dispense 1 oz. servings, which can be reduced in 1/8 oz. increments using the collars provided, this warmer offers exceptional portion control. It includes magnetic caramel and fudge merchandising signs for easy product identification and enhanced customer engagement. The construction features a stainless steel pump and enclosure, combined with an ABS plastic lid, ensuring durability and ease of maintenance. Operating at 350 watts with a 120v/60/1-ph electrical output and 2.9 amps, this device is compatible with a standard NEMA 5-15P plug. It meets cULus and NSF standards, affirming its compliance with safety and sanitation requirements, making it an ideal choice for professional food service operations seeking reliability and quality.

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Certifications

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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