Somerset 0030-001 Manual Docker 6"

The Somerset 0030-001 Manual Docker 6" is a precision-engineered tool designed for commercial kitchens that require consistency and quality in dough preparation. This manual docker, with its 6-inch width, is specifically crafted for professional use where manual control and reliability are paramount. It is ideal for applications in bakeries, pizzerias, and pastry shops, providing an essential solution for preventing bubbling in dough during the baking process. The manual operation allows for precise control, making it suitable for a variety of dough types and thicknesses. Constructed with durable materials to withstand the rigors of frequent use, the Somerset 0030-001 is designed to deliver consistent performance. This docker is an indispensable tool for chefs and bakers who demand high standards in their culinary creations, ensuring perfectly baked products by effectively perforating dough surfaces. The compact size and straightforward functionality of this manual docker make it a versatile addition to any commercial kitchen, enhancing both the efficiency and quality of dough preparation.