Somerset 0750-225-08 8" Standard Mould With Crust placeholder image
Somerset  |  MFG #: 0750-225-08  | Item #: 572747

Somerset 0750-225-08 8" Standard Mould With Crust

$598.64 $990.00
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  • Creates an 8-inch diameter crust for pies and pastries
  • Standard mould for consistent and uniform shaping
  • Enhances presentation with even, professional-looking crusts
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The Somerset 0750-225-08 8" Standard Mould with Crust is a specialized tool designed for precise culinary applications. This product features an 8-inch size, making it an ideal choice for chefs and bakers who require consistency in their creations. The inclusion of a crust ensures that users can achieve a traditional finish with ease. This mould caters to a diverse range of market segments, from artisanal bakers looking to maintain uniformity in their baked goods, to large-scale food production facilities that demand reliability and efficiency in their equipment. The Somerset 0750-225-08 is engineered to provide consistent results and durability, aligning with industry standards for professional kitchen equipment. Its specific design aspect - that of incorporating a crust - adds a layer of versatility, allowing for varied culinary applications. This feature makes it a valuable asset in any culinary setting where the aesthetic and textural quality of the finished product is paramount. The Somerset 0750-225-08 8" Standard Mould with Crust stands out by offering a specific solution tailored to meet the rigorous demands of culinary professionals who prioritize both quality and performance in their baking tools.

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Product Description

The Somerset 0750-225-08 8" Standard Mould with Crust is a specialized tool designed for precise culinary applications. This product features an 8-inch size, making it an ideal choice for chefs and bakers who require consistency in their creations. The inclusion of a crust ensures that users can achieve a traditional finish with ease. This mould caters to a diverse range of market segments, from artisanal bakers looking to maintain uniformity in their baked goods, to large-scale food production facilities that demand reliability and efficiency in their equipment. The Somerset 0750-225-08 is engineered to provide consistent results and durability, aligning with industry standards for professional kitchen equipment. Its specific design aspect - that of incorporating a crust - adds a layer of versatility, allowing for varied culinary applications. This feature makes it a valuable asset in any culinary setting where the aesthetic and textural quality of the finished product is paramount. The Somerset 0750-225-08 8" Standard Mould with Crust stands out by offering a specific solution tailored to meet the rigorous demands of culinary professionals who prioritize both quality and performance in their baking tools.

Product information

Technical specs
Manufacturer Somerset
Model Number 0750-225-08
Manufacturer Part # 0750-225-08
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Somerset

Somerset 0750-225-08 8" Standard Mould With Crust

$598.64 $990.00

The Somerset 0750-225-08 8" Standard Mould with Crust is a specialized tool designed for precise culinary applications. This product features an 8-inch size, making it an ideal choice for chefs and bakers who require consistency in their creations. The inclusion of a crust ensures that users can achieve a traditional finish with ease. This mould caters to a diverse range of market segments, from artisanal bakers looking to maintain uniformity in their baked goods, to large-scale food production facilities that demand reliability and efficiency in their equipment. The Somerset 0750-225-08 is engineered to provide consistent results and durability, aligning with industry standards for professional kitchen equipment. Its specific design aspect - that of incorporating a crust - adds a layer of versatility, allowing for varied culinary applications. This feature makes it a valuable asset in any culinary setting where the aesthetic and textural quality of the finished product is paramount. The Somerset 0750-225-08 8" Standard Mould with Crust stands out by offering a specific solution tailored to meet the rigorous demands of culinary professionals who prioritize both quality and performance in their baking tools.

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